This Weight Watchers pancake recipe doesn’t use eggs or milk, so it’s good for these with allergic reactions, or in case you’re out of milk and eggs and wish to make a fast breakfast.
The applesauce offers these pancakes a moister texture.
If you wish to make waffles, use the identical elements, including 3 tablespoons oil to the batter.
Weight Watchers Applesauce Pancakes recipe
Makes 12 pancakes
2 cups flour
4 teaspoons baking powder
2 cups water
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cinnamon applesauce
1/4 teaspoon vanilla extract
1. Mix dry elements, then add remaining elements and beat collectively.
2. Pour the batter onto a scorching, calmly oiled griddle or skillet.
3. Prepare dinner till pancakes have a bubbly floor and barely dry edges (2-3 minutes).
4. Flip pancakes. Prepare dinner for a further 2-3 minutes (till golden brown).
What number of Weight Watchers factors in cinnamon applesauce pancakes recipe?
WW POINTS for one pancake: 2
Dietary data for one pancake: 93 energy, 0.2g fats, 0.7g fiber
Initially posted 2008-02-18 09:53:00.