Wednesday, September 21, 2022
HomeHealthy EatingStrawberry Pie {with Simple Shortbread Crust} – WellPlated.com

Strawberry Pie {with Simple Shortbread Crust} – WellPlated.com


Of all of the tasty dessert destinies you could possibly select in your juicy, crimson, ripe strawberries, recent Strawberry Pie is maybe probably the most resplendent of all of them.

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A jammy, ruby strawberry filling that shines in its buttery shortbread crust, this straightforward strawberry pie is strictly what we have to make this wonderful summer season week.

Strawberry pie has been an integral a part of my summer season since childhood, once I grew up consuming my Grammy’s Strawberry Cream Cheese Pie, an entire strawberry pie with cream cheese within the heart.

My household calls it “Strawberry Tremendous Pie” or simply “The Pie.”

It’s beautiful and set my strawberry pie requirements excessive from an early age.

It additionally takes additional hours to make, not as a result of it’s troublesome however as a result of every layer wants ample chill time earlier than you possibly can transfer on to the following.

I like that pie, however it’s a labor of affection.

easy strawberry pie

Immediately’s old style strawberry pie is its low-maintenance bestie.

You’ll wish to make it time and again, so long as recent strawberries final.

In comparison with strawberry pie with cream cheese, it has fewer steps, and thus will be on the top of your fork extra rapidly.

  • It skips the traditional pie crust in favor of a a lot less complicated crust made with crushed shortbread cookies and melted butter.
  • It’s a baked strawberry pie provided that you depend cooking the crust. To keep away from turning on the oven fully, you should use this similar strawberry filling with a premade graham cracker crust for a no-bake strawberry pie.
  • No have to mess with an additional layer. The filling is 100% strawberry.
fresh strawberry pie with whipped cream

The right way to Make Strawberry Pie

This straightforward, old style strawberry pie is what a woman eats when she needs utter strawberry bliss, for the least quantity of effort (for a wholesome strawberry dessert, try these Strawberry Oatmeal Bars).

It is a strawberry pie with out Jell-O.

  • Not solely do strawberries have loads of pectin to thicken a pie filling on their very own with out gelatin, however the manufactured style of strawberry pie with Jell-O additionally won’t ever examine to the bliss of a strawberry pie filling made with strawberries solely.

The Substances

  • Strawberries. Candy, juicy strawberries take heart stage on this scrumptious pie. Their stunning crimson shade and summery sweetness make this pie a crowd-pleaser. Plus, strawberries are filled with nutritional vitamins, fiber, and antioxidants.
  • Honey. A pure approach to sweeten the pie. It tastes fabulous with strawberries too!
  • Sugar. For sweetness and to assist create the best consistency for the filling.
  • Cornstarch. Helps thicken the filling with out the necessity for Jell-O.
  • Vanilla. Completely enhances and elevates the strawberry taste.
  • Meals Coloring. Including meals coloring is optionally available, however I really like the colourful shade it provides the pie filling.
  • Shortbread Crust. A scrumptious, easy mixture of buttery shortbread cookies, sugar, nutmeg, and melted butter. It tastes glorious with the strawberry filling!
  • Do-it-yourself Whipped Cream. An undeniably scrumptious approach to prime this delicious pie!
fresh strawberry pie with shortbread crust on a plate

The Instructions

  1. Make the crust: Mix the cookies, sugar, and nutmeg in a meals processor.
Ingredients for a crust being stirred in a bowl
  1. Stir the cookie combination and melted butter collectively in a bowl.
Pie crust in a baking dish
  1. Press the crust into the underside and sides of a pie dish.
A crust in a baking dish
  1. Bake at 400 levels F for 8 to 10 minutes.
  2. Make the filling: Add a part of the strawberries to a saucepan, mashing till barely chunky. Add the honey and water. Individually, combine the sugar and cornstarch collectively, then add the combination to the berries.
  3. Carry the strawberries to a boil, stirring consistently.
Strawberries being stirred in a pot
  1. Take away from the warmth, then add the vanilla and meals coloring.
Strawberry pie in a glass baking dish
  1. Fold within the remaining strawberries. Pour the filling into the crust. Let the pie cool, then refrigerate it for no less than 4 hours.
Whipped topping in a bowl
  1. Put together the whipped cream. Serve it over the chilled pie and ENJOY!
sliced strawberry pie in a pie dish

Storage Suggestions

  • To Retailer. Cowl and refrigerate strawberry pie for as much as 3 days.
  • To Freeze. Freeze leftover pie in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than serving. The feel of the filling might change after thawing, however it should nonetheless style scrumptious. 

Meal Prep Tip

As much as 1 day prematurely, put together and bake the crust. Cowl and retailer at room temperature till you’re prepared to complete the pie. You too can wash and slice the strawberries as much as 1 day prematurely, refrigerating them till you’re prepared to complete the pie.

What to Serve with Strawberry Pie

Advisable Instruments to Make this Recipe

  • Meals Processor. Perfect for getting ready the shortbread crust.
  • Pie Dish. A fantastic pie dish that’s good for making this pie.
  • Saucepan. A kitchen staple that can allow you to put together so many dishes.

The Finest Meals Processor

After proudly owning this meals processor for a few years, I can confidently say that it really works like a dream. Plus, it has a number of helpful options.

easy strawberry pie with cream
old fashioned strawberry pie

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Shine on all summer season lengthy, candy strawberry pie!

Incessantly Requested Questions

What Sort of Crust Do You Use for Strawberry Pie?

Whereas we like this pie with the shortbread cookie crust listed within the recipe, you possibly can swap it out for an additional crust you get pleasure from. You can make this pie with my Darn Good Entire Wheat Pie Crust, an all-butter crust, a gluten-free crust, a graham cracker crust (like in my Greek Yogurt Cheesecake), or one other kind of crust you get pleasure from.

Why is My Strawberry Pie Runny?

In case your strawberry pie appears to be runny, it could want longer to sit back. I like to recommend chilling the pie for no less than 4 hours to make sure it has time to set. One other risk is that the strawberry combination didn’t boil lengthy sufficient. Be sure to carry the combination to a boil for 1 to 2 minutes so it comes collectively as meant.

Can I Use Retailer-Purchased Whipped Cream As an alternative of Do-it-yourself?

Sure! In the event you don’t have the time to organize do-it-yourself whipped cream, you possibly can definitely swap in a store-bought type as an alternative. I additionally suppose this pie would style fantastic with a scoop of vanilla ice cream on prime. (Rhubarb Swirl Buttermilk Ice Cream may very well be tasty too!)

FOR THE CRUST:

  • 2 (5.3-ounce) packages shortbread cookies about 2 cups as soon as pulsed into crumbs
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon floor nutmeg
  • 1/3 cup unsalted butter melted

FOR THE STRAWBERRY PIE FILLING:

  • 2 kilos recent strawberries stems eliminated and quartered, divided
  • 1/2 cup honey
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • Purple meals coloring about 6-10 drops, relying in your berries; optionally available for a extra vibrant shade

FOR THE HOMEMADE WHIPPED CREAM:

  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon pure vanilla extract

  • Make the crust: preheat the oven to 400 levels F. Within the bowl of a meals processor fitted with a metal blade, place the shortbread cookies, sugar, and nutmeg. Mix till you’ve gotten wonderful crumbs.

  • Switch the crumbs to a mixing bowl, then pour the melted butter excessive. With a fork, stir to evenly moisten.

  • Press the crumbs evenly across the backside and up the perimeters of an ordinary 9-inch pie dish (I discover the again of a measuring cup the best method to do that).

  • Bake the crust for 8 to 10 minutes, till golden brown and set. Place it on a rack and let cool fully.

  • In the meantime, make the filling: Place 1 1/2 cups of the sliced strawberries in a medium saucepan and mash them till they’re just a bit bit chunky (don’t puree). Add the honey and water. In a small, separate bowl, combine sugar and cornstarch, then add unexpectedly to the berries.

  • Carry the strawberry combination to a boil over medium-high warmth, stirring consistently. Boil and stir till the combination thickens, about 1 to 2 minutes.

  • Take away from the warmth and stir within the vanilla. Add the meals coloring a couple of drops at a time, till you attain a pleasant strawberry hue (mashing the berries dulls their shade, and the meals coloring makes for a extra interesting completed product).

  • Fold within the remaining strawberries. If desired, add a bit extra crimson meals coloring. Instantly pour into the cooled crust. In the event you like for presentation functions, use your fingers to softly flip the berries in order that their shiny crimson outsides (versus the lighter insides) face outward. Let the pie cool at room temperature for 10 minutes. Switch to the fridge and let chill for no less than 4 hours or in a single day.

  • As much as 4 hours earlier than serving, put together the whipped cream: In a big mixing bowl or the bowl of a standing mixer fitted with the whisk attachment, beat the cream within the bowl of an electrical mixer fitted with a whisk attachment over medium pace. When it begins to thicken, add the powdered sugar and vanilla, improve the mixer pace to excessive, and proceed to beat till mushy peaks type. (Don’t overbeat or the cream will separate.) To serve, unfold the whipped cream over the chilled pie, slice, and serve, or enable company so as to add whipped cream to particular person servings.

  • TO STORE: Cowl and refrigerate strawberry pie for as much as 3 days.
  • TO FREEZE: Freeze leftover pie in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than serving. The feel of the filling might change after thawing, however it should nonetheless style scrumptious. 

Serving: 1(of 8)Energy: 517kcalCarbohydrates: 64gProtein: 4gFats: 29gSaturated Fats: 15gPolyunsaturated Fats: 4gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 54mgPotassium: 250mgFiber: 3gSugar: 42gVitamin A: 720IUVitamin C: 67mgCalcium: 47mgIron: 2mg

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