These simple Strawberry Cheesecake Cups are creamy, decadent, and lightened up! This dessert is tremendous easy to make and an actual crowd pleaser. My 4 yr previous couldn’t cease gushing about these, so I’d say they’re kid-friendly as properly! I really like making desserts in my muffin tins as a result of it makes good parts. Simply sufficient of a candy deal with to be glad! These creamy cheesecake cups are topped with a candy, contemporary, scrumptious strawberry sauce that comes collectively in underneath 10 minutes. You’re going to need to put this topping on the whole lot!
Not solely are these Strawberry Cheesecake Cups tasty, in addition they come along with minimal effort. The “crust” is only a Nilla Wafer, so there’s no must grind up graham crackers. After inserting the cookies into baking cup liners in a standard-sized muffin tin, you’ll simply combine collectively cream cheese, Greek yogurt, and some different easy elements and spoon it into the liners. Then bake! When the cheesecakes are cooling, you chop up some strawberries and put them in a saucepan for a couple of minutes, add a cornstarch slurry and a little bit of sugar and let it thicken. Spoon the strawberry topping onto the cheesecakes and chill till they’re chilly. That’s it! The toughest half is ready for them to relax. You’d certainly by no means guess these Strawberry Cheesecake Cups are lightened up and simply 109 energy or simply 5 WW PersonalPoints! To view your WW PersonalPoints for this recipe and monitor it within the WW app or website, click on right here!
In case you’re questioning how I made muffin tin cheesecakes with out the ridges across the exterior from the liners, I used these Merely Baked Baking Cups I discovered at Wegmans. You possibly can both tear the paper cup off after cooling like I did for my pictures, or you possibly can serve them proper within the little cups (they’ve all forms of patterns and colours) and let individuals spoon the cheesecake out. I often use common paper liners and my muffin tins when making these cheesecakes, however I’ll say that these baking cups do make for smoother, cuter pictures. Simply wished to be clear concerning the lack of ridges on my cheesecakes!
If you wish to see extra completely portioned candy treats, try my dessert class for favorites like Chocolate Raspberry Cheesecake Cups, Blueberry Cheesecake Mini Tarts, Baked Stuffed Apples, Gingerbread Cheesecake Cups, Banana Chocolate Wonton Bites, Pumpkin Pie Bites, Apple Cinnamon Cheesecake Cups, Chocolate Chip Cannoli Cups, Key Lime Cheesecake Cups, Combined Berry Mini Tarts, Carrot Cake Cupcakes, Cheesecake Stuffed Strawberries, Darkish Chocolate Orange Cupcakes, Mini Cinnamon Apple Tarts, Berries & Cream Cinnamon Dessert Cups and extra!
Strawberry Cheesecake Cups
These simple Strawberry Cheesecake Cups are candy, creamy, decadent, and lightened up!
- 12 Nilla Wafers cookies
- 8 oz 1/3 much less fats cream cheese, softened to room temperature
- 5.3 oz container of fats free Vanilla Greek yogurt, I take advantage of Dannon Gentle & Match
- 6 tablespoons sugar, divided
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 giant egg
- 1 ½ cups quartered strawberries, (after slicing the greens off, reduce the berries into 4 quarters, or halves if they’re small)
- 2 tablespoons heat water
- 1 ½ teaspoons cornstarch
Preheat the oven to 375. Place cupcake liners into 12 cups of a regular sized muffin/cupcake tin and place a Nilla Wafer within the backside of every liner.
In a big bowl, mix the cream cheese, yogurt, 5 tablespoons of the sugar, lemon juice, vanilla, and egg and blend collectively utilizing an electrical mixer till clean and properly mixed. Spoon the combination evenly on prime of the cookies within the ready liners and unfold flat with a spatula or the again or a spoon. Bake for 15-16 minutes and take away from oven to chill.
Whereas the cheesecake cups are cooking, mist a small saucepan with cooking spray and convey over medium warmth. Add the strawberries and prepare dinner for five minutes, stirring sometimes. In a small dish, stir collectively the cornstarch and heat water till clean and add to theraspberries. Add the remaining tablespoon of sugar and stir to mix. Permit the strawberry combination to bubble after which cowl the saucepan and scale back the warmth to low. Simmer for 2-4 minutes till combination has thickened.
As soon as the cheesecake cups have cooled to room temperature, spoon the strawberry topping evenly over the middle of every cup (a few tablespoon every) and switch the cheesecake cups to the fridge. Chill for no less than one hour. Serve chilled.
Diet Info per cheesecake cup:
109 energy, 13 g carbs, 11 g sugars, 5 g fats, 3 g saturated fats, 3 g protein, 0 g fiber, 118 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
3 per cheesecake cup (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet data beneath)