Thursday, September 29, 2022
HomeHealthy EatingStrawberry Cake –

Strawberry Cake –

Contemporary Strawberry Cake with strawberry cream cheese frosting is right here to present us a purpose to rejoice every day. It’s made solely from actual strawberries (no mixes, gelatin, or synthetic meals coloring right here!) and is one in all my most treasured dessert recipes.

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Thus far, I’ve used this similar contemporary strawberry cake recipe to make muffins for every kind of particular life occasions, starting from bachelorette events to my niece’s birthday celebration to my very own marriage ceremony anniversary.

It’s additionally a great recipe to make on any given day whenever you really feel like celebrating life.

Selfmade muffins from scratch (like my different favourite Lemon Layer Cake) has a manner of turning even essentially the most routine night right into a joyful mini-event.

There’s cake did you say? It won’t have felt like a celebration earlier than, but it surely certain does now!

a slice of moist strawberry cake recipe easy with fresh strawberries

5 Star Assessment

“I made this strawberry cake for an Easter gathering. It was wonderful! Moist and scrumptious! I might have eaten the frosting with a spoon!”

— Janna —

As a substitute of creating a strawberry cake recipe utilizing cake combine, this home made strawberry cake is made totally from scratch.

It’s contemporary, moist, and its taste and shade come totally from actual strawberries (this Straightforward Strawberry Cake can be made with contemporary strawberries).

Each time I eat it, I can’t assist however shut my eyes, take a second to understand its idyllic fluffy, buttery texture and pure strawberry taste, and suppose to myself, that is love.

With that stated, you need to know that I’m excruciatingly choosy about cake, extra so than another kind of dessert recipe.

Due to this fact, you may belief that I did my homework to make sure that is the perfect strawberry cake you’ll ever make.

a slice of fresh homemade strawberry cake with the best cream cheese frosting on a plate

Qualities of the BEST Cake Recipes

  • Moist. Sure, I’m utilizing the “m” phrase. Nothing disappoints fairly like a dry cake.
  • The Proper Type of Sturdy. Whereas I would like my cake to be tender, it additionally wants to carry as much as my fork. My ideally suited cake has some substance, however it’s nonetheless mild and ethereal sufficient to soften in your tongue.
  • Frosted. Cream cheese frosted, particularly. For this old school strawberry cake recipe, I made a simple contemporary strawberry cream cheese frosting. It’s going to take your whole willpower to not sit in your counter with the bowl in your lap and quietly, shortly eat all of it with a spoon.
  • From Scratch. If I’m going to eat cake, I would like it to be The Actual Deal (no strawberry cake recipe with jello). It’s why I made this strawberry cake recipe from scratch with solely contemporary strawberries and no meals coloring. (Should you have been anticipating a scorching pink crumb, you’ll have so as to add gelatin or use an artificially coloured combine.)
  • As Low Upkeep as Potential. Let’s be sincere: cake is type of a ache, and everybody is aware of it. The trouble that goes right into a from-scratch cake like this one is a part of what makes it particular and why whoever is fortunate sufficient to have a slice will recognize you for making it. AT THE SAME TIME, I by no means need to make a recipe tougher than it must be, together with this home made strawberry cake. This recipe does take a while, however it’s extremely doable.
a slice of fresh strawberry layer cake on a plate

Find out how to Make Strawberry Cake

A part of what makes this straightforward strawberry cake recipe particular are the straightforward substances and little steps that yield the perfect cake texture.

Strawberry Cake Secrets and techniques

A couple of easy steps make this strawberry cake style as if it got here from a bakery.

  • Use the Finest Berries. Each contemporary and frozen strawberries yield nice outcomes, so choose whichever choice offers you the best-quality strawberries. Within the spring and summer season, I am going for contemporary strawberries since they’re in season. Within the winter, I discover I get higher (and cheaper) outcomes utilizing frozen berries. If utilizing frozen, thaw the strawberries utterly first. (No time to thaw? Do this Strawberry Rhubarb Crisp.)
  • Measure Your Strawberry Puree. I’ve urged an approximate quantity of complete berries you’ll have to yield the strawberry puree known as for on this recipe, however make sure you double-check earlier than including it to the batter.
  • Don’t Skip the Egg Whites. How do you make a fluffy cake? This recipe requires one complete egg and two egg whites. The egg whites assist the cake rise and make it mild and fluffy, whereas the yolk from the entire egg provides richness.
  • Alternate the Dry and Moist Elements. Essential to making sure the all-time texture.
  • Don’t Overbeat the Batter. Mixing flour develops gluten, which makes breads and cake powerful. As quickly because the flour disappears, the cake is able to bake.

The Elements

  • Strawberries. The shining star of this home made cake recipe (and Strawberry Cream Cheese Pie). Strawberries make the cake moist, flavorful, and provides it a gorgeous pink shade.

Substitution Tip

You should utilize contemporary strawberries or frozen and thawed strawberries. I’ve additionally made this recipe with raspberries with wonderful outcomes.

  • Flour + Complete Milk. All-purpose flour helps give the cake construction, and milk gives moisture. As I discussed above, this cake has the right sturdy but delicate texture. Use complete milk for the very best outcomes. Even in case you don’t purchase it repeatedly, go forward and spring for a small carton. I promise it’s price it.
  • Vanilla Extract. Vanilla strawberry cake = heaven.
  • Butter. To provide the cake the physique and texture it wants. Additionally, FLAVOR. Butter is scrumptious and makes this strawberry cake recipe tasty.

Ingredient Observe

Make sure that to make use of unsalted butter for this recipe. Unsalted butter is the very best for baking as a result of it offers you larger management over the salt content material and taste of the ultimate baked product.

  • Sugar. For each sweetness and for texture. I don’t advocate any substitutions for the sugar.
  • Egg + Egg Whites. For quantity and a young crumb. (Egg whites are additionally my trick to this mild and fluffy Coconut Flour Cake.)
  • Strawberry Cream Cheese Frosting. To create the last word strawberry cream cheese frosting, I mixed butter, reduced-fat cream cheese, powdered sugar, extra contemporary strawberry puree, salt, and vanilla extract.

How Do You Thicken Cream Cheese Frosting?

Should you like your cream cheese frosting to be further thick, steadily beat in further powdered sugar till your required stiffness and sweetness are reached. (The buttercream frosting from this Triple Chocolate Cake would even be divine on this cake and is nice for piping.)

The Instructions

  1. Line two 9-inch cake pan with parchment paper and coat with nonstick spray.
Strawberries pureed in a container
  1. Puree the strawberries. Put aside a portion for the cake and for the strawberry cream cheese frosting.
dry ingredients for strawberry cake in a bowl
  1. Whisk collectively the dry substances. In one other bowl, whisk the strawberry puree, milk, and vanilla.
strawberry cake batter being made
  1. In a stand mixer, cream the butter and sugar collectively till fluffy. Add the egg whites, beat till included, then add the entire eggs.
adding dry ingredients to strawberry cake batter
  1. Add half of the dry substances.
wet ingredients being added to strawberry cake batter
  1. Add the moist substances.
fresh strawberry cake batter in a mixing bowl
  1. Combine within the remaining dry substances, stopping as quickly because the flour disappears. Divide the batter between the two cake pans, smoothing the highest. Bake strawberry cake at 350 levels F for about 30 to 35 minutes. Let it cool utterly.
strawberry puree being stirred into homemade cream cheese frosting
  1. Make the frosting.
spreading strawberry cream cheese frosting on fresh strawberry cake
  1. To brighten, unfold the frosting between the 2 cake layers, on prime, and on all sides of the cake. Enhance with further contemporary strawberries (if desired), slice, and serve. ENJOY!


Refrigerate the cake till you’re able to serve. While you need to serve it, let it sit at room temperature for no less than quarter-hour. With cake, you may style flavors extra absolutely if the cake isn’t ice chilly.

Recipe Diversifications (Sheet Cake, Cupcakes, and Extra)

As written, this recipe will yield two 9-inch spherical layers. Should you’d wish to bake a contemporary strawberry sheet cake, strawberry cupcakes, or strawberry layer cake of a distinct measurement, you may completely use this recipe!

Right here’s how:

  • To Make a 9×13-inch Strawberry Sheet Cake: No adjustments are wanted! Merely bake this recipe in a 9×13-inch pan, extending the baking time as wanted.
  • To Make 24 Cupcakes: No change to the cake batter. Bake the cupcakes at 350 levels F for 22 to 25 minutes. For 12 cupcakes, halve the batter.
  • To Make a Single-Layer Strawberry Cake: Halve the cake and frosting recipe and bake as directed in a single 9-inch spherical cake pan.
  • To Make a Mini 2-Layer Cake (6 inches): Halve the batter and divide it between two 6-inch cake pans like these. Preserve the frosting recipe the identical (you’ll have some further), or make solely 3/4 of it.
  • To Make a 3-Layer Strawberry Cake: Make 1.5 instances the cake batter recipe; double the frosting.
  • To Add Contemporary Strawberry Slices Between Layers: see FAQs beneath.

Storage Ideas

  • To Retailer. You do have to refrigerate a cake with cream cheese frosting. With out the elective sliced contemporary strawberries added, this cake will final within the fridge for five days. Sliced contemporary strawberries will final in a cake for 3 days within the fridge.
  • To Freeze. Totally frosted or unfrosted cake may be frozen for as much as 2 months. Let it thaw in a single day within the fridge, then deliver it to room temperature previous to serving.

Meal Prep Tip

The cake layer may be baked 1 day upfront—cool utterly, then wrap hermetic and retailer at room temperature. Frosting may be ready 1 day upfront—place in an hermetic container within the fridge.

What to Serve with Strawberry Cake

a bite being taken from old fashioned strawberry cake with cream cheese frosting

Really helpful Instruments to Make this Recipe

The Finest Stand Mixer

With a nonstick, easy-release coating, these cake pans make cleanup a breeze. You’ll love utilizing these for any of your favourite cake recipes!

the BEST strawberry cake with fresh strawberries

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Depart a ranking beneath within the feedback and let me know the way you favored the recipe.

This contemporary strawberry cake with cream cheese frosting is extremely particular to me.

No matter event you discover to make it—an anniversary, a birthday, an impromptu I’m within the temper for cake proper now, so why not?—I do know it can deliver a chew of bliss to your kitchen too!

Regularly Requested Questions

Can I Add a Contemporary Strawberry Filling?

Sure, it’s also possible to make this a strawberry layer cake with contemporary strawberries within the center. Begin by slicing the strawberries thinly and patting them dry. Place the primary cake layer in your plate and unfold frosting excessive. Prepare the berries in a single layer on prime of the frosting, then add the following cake layer. Proceed frosting/layering as you please.

How Do You Preserve Strawberry Desserts from Getting Soggy?

That is solely a priority in case you use contemporary strawberry slices to fill or garnish the cake. Strawberry slices soften, launch moisture, and make the cake round them moist. The most secure approach to maintain strawberry muffins from getting soggy is to maintain your contemporary strawberry slices separate from the cake. Add the strawberries on prime proper earlier than serving, or garnish particular person items of cake with contemporary strawberries as an alternative of including the berries to the layers.

What’s the Distinction Between Strawberry Cake and Strawberry Shortcake?

Strawberry shortcake is usually served with a biscuit-like base, whipped cream, and strawberries. It’s crumbly, and the layers are all ready individually. A real strawberry cake is moist, fluffy, and combines all of the substances into the cake itself. (Right here is my favourite shortcake recipe.)

What Can I Do with Leftover Cream Cheese Frosting?

You probably have further frosting (fortunate you!), you need to use it as a dip for fruit or pretzels. It will even be scrumptious unfold on prime of cookies or One Bowl Brownies.

What Taste Goes Effectively With Strawberry Cake?

Should you’re trying to complement this contemporary strawberry cake recipe with a secondary filling, topping, or facet of ice cream, contemplate one thing with lemon, almond, vanilla, or chocolate (white or darkish).

For the Strawberry Cake:

  • 2 cups complete strawberries divided (contemporary, or frozen and thawed), plus further for garnish
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup complete milk at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup unsalted butter at room temperature (2 sticks)
  • 2 cups granulated sugar
  • 4 massive egg whites at room temperature
  • 2 massive complete eggs at room temperature

For the Strawberry Cream Cheese Frosting:

  • 1/4 cup unsalted butter at room temperature
  • 6 ounces reduced-fat cream cheese at room temperature
  • 4 cups powdered sugar plus further in case you choose a sweeter or stiffer frosting
  • 2 tablespoons strawberry puree reserved from cake recipe
  • 1 pinch kosher salt
  • 1/2 teaspoon pure vanilla extract

  • Preheat the oven to 350 levels F. Line the underside of 2 9-inch spherical cake pans with parchment paper, then frivolously coat with nonstick spray. Put aside.

  • Place the strawberries in a meals processor or blender and pulse till pureed. Reserve 2 tablespoons of the puree for the frosting and put aside. Then measure out an extra 2/3 cup for the cake. In case you are a little bit wanting 2/3 cup, mix in a couple of extra strawberries as wanted.

  • In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside.

  • In a small bowl, whisk collectively the milk, vanilla, and a couple of/3 cup of strawberry puree. Put aside.

  • Within the bowl of a stand mixer fitted with the paddle attachment (or a big mixing bowl), cream the butter on medium-high velocity till it’s mild and fluffy. Slowly add the granulated sugar and proceed to beat till fluffy and nicely mixed. Cease the mixer and add the egg whites. Beat on medium, simply till included. Add the entire egg and blend once more, simply till mixed.

  • With the mixer on low, slowly add half the flour combination.

  • Combine simply till the flour disappears.

  • Add in the entire strawberry combination and blend simply till mixed.

  • Slowly add the remaining flour combination, scraping down the edges of the bowl with a spatula as wanted. Cease mixing as quickly because the flour disappears. You probably have a little bit of flour caught to the underside or sides of the bowl, end stirring it in by hand.

  • Divide the batter between the 2 ready pans and clean the tops (if you would like to be actual, use a meals scale; in any other case, eyeball it as greatest as you may). Bake the strawberry cake layers till a toothpick inserted within the heart of the cake comes out clear and the highest springs again frivolously when touched, about 30 to 35 minutes.

  • Place the pans on a cooling rack and let the layers cool within the pan utterly. Don’t be tempted to frost the cake earlier than it’s cool, or the frosting will flip into an enormous melty mess.

  • Whereas the cake cools, put together the frosting. Within the bowl of a stand mixer fitted with the paddle attachment or a big mixing bowl, beat the butter on medium velocity till clean and fluffy. Beat within the cream cheese, stopping as quickly as the 2 are absolutely mixed. Scale back the mixer velocity to low, then steadily add the powdered sugar. As soon as all of it has been added, improve the mixer velocity to medium and proceed beating till the frosting is clean. Don’t overbeat it—as soon as it seems to be good and creamy and evenly blended, it’s time to cease.

  • Beat within the reserved 2 tablespoons of strawberry puree, salt, and vanilla till evenly mixed. If you would like the frosting stiffer or sweeter, steadily beat in further powdered sugar till your required stiffness/sweetness is reached.

  • To brighten, place one cake layer on a serving plate, prime facet down and flat facet up. Tuck strips of wax paper beneath the sides to guard the plate. Unfold the highest with about 1/2 cup frosting.

  • High with the second cake layer, both flat facet or spherical facet up, relying upon the look you’re going for (flat offers a extra formal, skilled presentation; spherical is extra homey and informal). Unfold the remaining frosting excessive and sides of the cake.

  • Easy the frosting across the sides (do not stress over it being good. It will be DELISH!). Garnish with contemporary berries as desired. Take away the strips of paper and refrigerate till able to serve. Previous to serving, let the cake stand at room temperature for no less than quarter-hour.

  • TO STORE: You do have to refrigerate a cake with cream cheese frosting. With out the elective sliced contemporary strawberries added, this cake will final within the fridge for five days. Sliced contemporary strawberries will final on a cake for 3 days within the fridge.
  • TO FREEZE: Totally frosted or unfrosted cake may be frozen for as much as 2 months—let thaw in a single day within the fridge, then deliver to room temperature previous to serving.
  • TO MAKE AHEAD: The cake layers may be baked 1 day upfront—cool utterly, then wrap hermetic and retailer at room temperature. Frosting may be ready 1 day upfront—place in an hermetic container and retailer within the fridge.
  • *To make a single-layer cake, 3-layer cake, sheet cake, or cupcakes, see notes within the weblog put up above.
  • Recipe tailored from Sprinkles Bake Store, through Martha Stewart

Serving: 1slice (of 12)Energy: 631kcalCarbohydrates: 101gProtein: 7gFats: 23gSaturated Fats: 14gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 91mgPotassium: 226mgFiber: 1gSugar: 75gVitamin A: 734IUVitamin C: 14mgCalcium: 83mgIron: 2mg

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