Straightforward Gluten Free Pancakes – Mild, Fluffy, Prepared in Minutes!


Straightforward Gluten Free Pancakes are gentle, fluffy, and made with fridge and pantry staples in minutes. Meet your new, go-to gluten free pancake combine!

maple syrup being drizzled onto a stack of gluten free pancakes

I’ve one way or the other landed deep inside #dinerTok on TikTok the place I discover myself watching breakfast diner cooks flip the whole lot from blueberry-studded pancakes to a mass of over-easy-eggs with the flip of a wrist on huge black high griddles.

It’s oddly satisfying?

As I watch these excellent, golden-brown pancakes being flipped and flopped, I inevitably begin craving some for myself. Fortunately gluten free pancakes are a cinch to whip up at house — no restaurant required.

I’ll nonetheless present you how you can get that diner-style golden brown high although!

Watch Make Them!

Straightforward Gluten Free Pancakes stay as much as the title and are a completely cozy approach to begin your day, or welcome the weekend. I truly make them lots for my children as BFD (breakfast for dinner.) The seems to be on their faces after I inform them gluten free pancakes are on the dinner menu as a substitute of spaghetti?


Don’t let the gluten free label throw you — we’re speaking tall pancakes with a fluffy texture which are excellent for piling excessive then topping with butter, actual maple syrup, or selfmade Butter-Pecan Syrup.

Identical to the “actual” factor.

gluten free pancakes on a plate with syrup and berries

What Are Gluten Free Pancakes Made With?

My straightforward gluten-free pancake recipe is made with fridge and pantry staples together with a “measure for measure” gluten free baking flour mix. The batter is blended up in minutes then, after a quick relaxation, its able to cook dinner, flip, then drizzle with maple syrup – woo!

Right here’s what you’ll want:

  • Gluten free baking flour mix: This may be known as “1 to 1”, “measure for measure”, or “all-purpose” gluten-free flour mix, which suggests it may be swapped in equal portions with all-purpose flour in a recipe. Extra on this under!
  • Granulated sugar: Only a bit frivolously sweetens the batter.
  • Baking powder: Helps our gluten free pancakes grow to be gentle and fluffy. Guarantee your baking powder is recent earlier than cooking.
  • Salt: Only a pinch to stability out the sweetness from the sugar and pancake toppings.
  • Milk: I exploit unsweetened almond milk however you need to use no matter you retain available for ingesting. Cow’s milk will brown the perfect, however any plant based mostly, dairy-free milk like oat milk, soy milk, and many others will work.
  • Egg: I’ve examined this recipe with powdered egg replacer and a flax egg, and the pancakes do come out slightly gummy. That mentioned, it could possibly nonetheless work as egg-free pancakes if you happen to don’t thoughts a barely totally different texture in comparison with common pancakes.
  • Butter: Melted butter or melted vegan butter helps give the surface of the pancakes that impossible to resist golden glow.
  • Vanilla extract: Provides a touch of cozy taste.

Finest Gluten Free Flour for Pancakes

As I discussed, this recipe makes use of a gluten free baking flour mix that already comprises a binder reminiscent of xanthan gum.

When you have a baking flour mix available that you simply love and use frequently, that can most probably work on this recipe – it’s not fussy! Once more, simply be certain that it has a binder. This recipe won’t work with single gluten free flours like almond flour, rice flour, oat flour, or coconut flour.

Listed below are the 2 flours I often use to make gluten free pancakes:

top down photo of a stack of gluten free pancakes

Get Diner-Fashion Gluten Free Pancakes

Pancakes are nice for cooking on an electrical flat high griddle or griddler — I often go for this after I’m making silver dollar-size pancakes for my children, which I scoop with a cookie scoop, since I can cook dinner a bunch at a time — however to get that signature, diner-style, golden brown high to your pancakes, cook dinner them one or two at a time in a preheated forged iron skillet over medium / medium-low warmth.

Brush the underside of the new skillet with butter, or spray with nonstick spray, then scoop 1/4 cup batter into the underside and cook dinner till the highest and sides of the pancake kind little bubbles that pop. Use a spatula to peek on the backside of the pancake to make sure it’s golden brown, then flip and cook dinner till the underside is golden brown, 2 extra minutes or so.

It sounds foolish — however to get lovely, completely browned gluten free pancakes is a wonderful factor!

a forkful of gluten free pancakes

Ideas for PERFECT Gluten Free Pancakes

As I mentioned, pancakes are about as unfussy as they arrive, however listed below are my finest ideas for reaching the perfect gluten-free pancakes:

  1. Let the batter relaxation. Gluten free baked items can often come out gritty if the flour hasn’t had an opportunity to correctly hydrate first. That mentioned, let the batter relaxation for 5-10 minutes after mixing earlier than cooking.
  2. Preheat correctly. Guarantee your cooking floor – whether or not it’s a forged iron skillet or electrical griddle – is absolutely preheated. I wish to maintain the warmth underneath my forged iron skillet round medium-low as a result of it holds onto warmth so effectively, whereas I crank the temperature on my electrical griddle to round 375 levels.
  3. Serve instantly. Gluten free pancakes are finest served proper after cooking, as they’ll sink slightly and grow to be chewy as they cool. That mentioned, they CAN be stored heat within the oven, and/or frozen. See under!

Gluten Free Pancake Combine

It’s exhausting to disclaim that having a field or bag of gluten free pancake combine available within the pantry is fairly handy. Excellent news: you may multiply the gluten free pancake dry combine recipe and retailer it for later use!

Add the dry substances into particular person plastic baggies to maintain available in your subsequent pancake breakfast or brunch. Or, multiply the dry substances by 2, 3, or 4 (or extra!) and retailer in an hermetic container. Mix 1 cup + 3 Tablespoons dry combine with the moist substances listed to create one batch of gluten free pancakes. Add extra milk as wanted if the batter is barely thick.

Alright, I can’t await you style what I contemplate the perfect gluten-free pancake recipe, so let’s get to flipping!

a forkful of gluten free pancakes

Make Straightforward Gluten-Free Pancakes

Begin by mixing the dry substances. To a medium bowl add the gluten free flour mix, sugar, baking powder, and salt then whisk to mix.

gluten free pancake batter in a mixing bowl

In a smaller mixing bowl, add the milk, egg, melted butter, and vanilla then whisk to mix.

Pour the moist substances into the dry substances then whisk to mix. Let the batter relaxation for five – 10 minutes whereas your pan preheats. Once more, we’re going for medium – medium-low if utilizing a forged iron skillet, or medium – medium-high if utilizing an electrical griddle.

gluten free pancake batter in a mixing bowl

Spray the cooking floor with nonstick spray, or brush with melted butter, then scoop 1/4 cup pancake batter into the underside. Let the pancake sit undisturbed till little bubbles kind on the highest and sides of the pancake and pop.

Test the underside of the pancake to make sure it’s golden brown then…

bubbles forming on the top of a gluten free pancake

FLIP! So attractive, proper!?

Cook dinner till the second aspect is golden brown then serve straight away.

gluten free pancake in a hot skillet

Gluten Free Pancake Variations

My children beg for mini chocolate chips to be added to their gluten free pancakes – that mentioned, this recipe holds up effectively to additions, and toppings are in fact a should. Listed below are some concepts:

  • Commonplace mix-ins. Chocolate chip pancakes and blueberry pancakes are all the time winners at my home. We love Take pleasure in Life Mini Chips and recent blueberries, respectively!
  • Get artistic. Ship your self on trip if solely in your thoughts by including diced mango and shredded coconut on high of your pancakes. Make cozy fall pancakes with chopped apples and cinnamon.
  • Go wholesome. Greek yogurt and honey, or pure nut butter and an array of recent berries, are tasty toppings that pack within the protein.
  • Go decadent. Layer your pancakes with whipped cream, sliced bananas, and toasted pecans for an over-the-top breakfast deal with.
  • Go selfmade. You haven’t LIVED till you’ve tried my selfmade Butter-Pecan Syrup. Life altering, I’m telling you!

a stack of gluten free pancakes with butter and berries

Maintain Gluten Free Pancakes Heat

If you wish to maintain a batch of gluten free pancakes heat, place them on a parchment paper-lined baking sheet within the oven set to the “warming” setting, often 100-200 levels, for not more than 20 minutes. They will dry out and sink if left longer.

hand pouring maple syrup onto a stack of gluten free pancakes

Can This Recipe Be Frozen?

Identical to common pancakes, gluten-free pancakes are implausible for freezing. Once more, place them on a parchment-lined sheet pan then freeze strong within the freezer. Switch the frozen pancakes right into a freezer bag the place they’ll maintain effectively for as much as 2 months.

Reheat from frozen within the microwave on 50% energy, or pop into the toaster oven to heat by way of!

close up shot of syrup being drizzled down gluten free pancakes

Pancake Syrup vs Maple Syrup

Lastly, I urge you to drizzle your gentle and fluffy gluten free pancakes with pure maple syrup vs pancake syrup.

  • Pure maple syrup is a extra available and economical than ever. Kirkland (Costco) has unimaginable pure maple syrup for ~$10/jug. I truly choose the flavour in comparison with fancier and dearer maple syrups!
  • Pancake syrup is brown-colored corn syrup and water.

That mentioned, when you go pure maple syrup, you’ll by no means return!

a forkful of gluten free pancakes

Extra Gluten Free Breakfast Recipes

Good Gluten Free Pancakes


Straightforward Gluten Free Pancakes are gentle, fluffy, and made with fridge and pantry staples in minutes. Meet your new, go-to gluten free pancake combine!


  • 1 cup measure for measure / 1:1 gluten free baking flour mix (see notes for model really useful)
  • 2 Tablespoons granulated sugar
  • 2 teaspoons baking powder
  • small pinch of salt
  • scant 1 cup milk (any sort, I exploit unsweetened almond milk)
  • 1 massive egg
  • 2 Tablespoons melted butter, plus extra for brushing (optionally available)
  • 1 teaspoon vanilla extract


  1. Add gluten free flour mix, sugar, baking powder, and salt to a medium-sized mixing bowl then whisk to mix. Add milk, egg, butter, and vanilla extract to a small mixing bowl then whisk to mix. Pour moist substances into dry substances then whisk till clean and let batter sit for five – 10 minutes.
  2. Whereas the batter is resting, preheat a big, forged iron skillet over medium-low warmth, or an electrical griddle set to medium warmth, then spray with nonstick spray OR brush with melted butter. Scoop 1/4 cup batter onto the new floor then, when a lot of bubbles kind on the highest and sides of the pancakes and pop, and the underside of the pancake is golden brown, flip then cook dinner till the second aspect of the pancake is golden brown.
  3. Serve instantly, or place pancakes onto a parchment paper-lined baking sheet and maintain heat within the oven set to the “warming” setting, sometimes 100-200 levels, for now not than 20 minutes.
  4. To freeze: Switch cooked pancakes to a cooling rack to chill fully then place onto a parchment paper-lined baking sheet and freeze strong. Switch to a Ziplock freezer bag then maintain frozen for as much as 2 months.
  5. To reheat: Moist a paper towel then wring out very effectively – it ought to barely be damp – then place on high of pancakes on a microwave-safe plate and reheat within the microwave on 50% energy till warmed by way of. Or, toast in a toaster oven till warmed by way of.

This recipe is courtesy of Iowa Woman Eats,

photo collage of gluten free pancakes

Pictures by Ashley McLaughlin


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