Shaved Brussel Sprout Salad with Peanuts and Papaya
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A brilliant scrumptious strategy to dish up Brussel sprouts is uncooked in a shaved brussel sprout salad, reminiscent of this flavorful, mild Shaved Brussel Sprout Salad with Peanuts and Papaya. On this recipe, you’ll discover a combo of shaved Brussels sprouts with fabulous Thai-inspired flavors, together with crimson chili peppers, cilantro, coconut, peanuts, and papaya, all tossed right into a memorable vegan, gluten-free salad for the ages. It’s wholesome, scrumptious, and you’ll whip it up so rapidly!
What number of carbs in brussel sprouts?
You’ll be glad to listen to that brussel sprouts are very low—8 grams for a full cup! Full of fiber and micronutrients, brussel sprouts are particularly healthful as a result of they’re within the cruciferous household, and these greens have potent compounds linked with most cancers safety. I’ve these lovelies rising in my backyard proper now, together with a papaya tree that supplied the papaya fruit you see pictured right here. Sure, papayas can develop fairly effectively in Southern California. Actually, a number of further components, reminiscent of crimson chili peppers, cilantro, inexperienced onions, and lemons got here from my backyard for this recipe. You’ll find all of those components at your farmers market or native grocer fairly simply, too.
Learn how to reduce brussel sprouts for this salad
You’ll be able to shave Brussel sprouts your self by finely slicing them with a pointy knife, or use your meals processor to do the job. You’ll be able to even discover Brussels sprouts pre-shaved in some supermarkets. Simply whip up the peanut French dressing and toss it into the brussel sprouts combination. This salad holds up effectively within the fridge for a number of days, too. Combine it up for meal prep, picnics, potlucks, events, or weekday dinners.
This tremendous simple Shaved Brussel Sprout Salad with Peanuts and Papaya is the right crunchy, flavorful, wholesome, vegan, gluten-free salad in your get together, picnic, potluck, or weeknight dinner.
Shaved Brussel Sprout Salad:
Peanut French dressing:
Garnish:
To make salad: Wash Brussel sprouts, trim ends, and slice thinly vertically to shave, or shave them in a meals processor. (You’ll find pre-shaved Brussel sprouts in some markets, too.)
Place shaved Brussel sprouts, cilantro, inexperienced onions, coconut, and papaya in a big salad bowl.
To make peanut French dressing: In a small bowl, combine collectively oil, lemon juice, peanut butter, crimson chili pepper flakes, garlic, ginger, soy sauce, and agave nectar (optionally available) till easy.
Toss dressing into the salad and mix effectively. Alter seasonings as wanted with a pinch of sea salt (optionally available). Could add extra crimson chili flakes, in response to your personal style desire.
To garnish: Sprinkle with peanuts and coconut.
Serve instantly or fridge in hermetic container for as much as 5 days. Makes 8 servings.
