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Seared Scallop Salad with Grapefruit, Arugula and Spinach


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Seared scallops with pink grapefruit are fantastic over greens with a champagne French dressing as a lightweight salad for lunch or dinner!

Seared Scallops, Grapefruit, Arugula and Spinach Salad
Seared Scallop Salad with Grapefruit

This gentle most important dish salad is the sort you possibly can simply see on the menu of a high-end restaurant, solely making it at dwelling might be a fraction of the fee. It’s easy to make and stylish sufficient to impress visitors. Extra salad recipes I like with scallops are this Pan Seared Scallops with Child Greens and Citrus Mojo French dressing and Sea Scallops, Arugula and Beet Salad.

Seared Scallops, Grapefruit, Arugula and Spinach Salad

I’ve been on a grapefruit kick recently, and even for those who’re not an enormous fan, I feel you’ll actually love the flavour mixture on this simple scallop salad. It’s nice for lunch or a lightweight dinner and prepared in lower than 20 minutes.

How you can Prepare dinner Scallops

These seared scallops prepare dinner in only a few minutes. Make certain to not overcook them so that they don’t turn into rubbery.

  • Pat the scallops dry with paper towels.
  • Season the scallops with salt and pepper.
  • Warmth the pan and let it get extremely popular earlier than including oil and scallops.
  • Sear the scallops for a couple of minutes on excessive warmth. Don’t contact them as soon as they’re within the pan – you need the bottoms to get a caramel-colored crust earlier than flipping.
  • Flip and prepare dinner for another minute. The scallops might be accomplished when they’re nonetheless barely translucent, which you’ll be able to examine by them from the facet.

What’s champagne French dressing product of?

The dressing for this scallop salad is a champagne French dressing with six substances.

  • Olive oil
  • Champagne vinegar (white wine vinegar will even work)
  • Grapefruit juice
  • Shallots
  • Salt and pepper

Scallop Salad Variations:

  • Protein: Swap the scallops for salmon or shrimp.
  • Fruit: Sub oranges for grapefruit.
  • Greens: Add sliced fennel or avocado.
  • Greens: Serve over combined greens for those who’re not a fan of arugula or spinach.

Seared Scallops, Grapefruit, Arugula and Spinach Salad

Seared Scallops, Grapefruit, Arugula and Spinach Salad

Extra Scallop Recipes You’ll Love:

Scallops, Grapefruit, Arugula and Spinach Salad with Champagne French dressing

3+

217 Cals
19 Protein
16.5 Carbs
10 Fat

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes

Seared scallops with pink grapefruit are fantastic over greens with a champagne French dressing as a lightweight salad for lunch or dinner!

  • 2 pink grapefruits, reserving 3 slices
  • 1 1/4 lb sea scallops, washed and dried with a paper towel
  • 2 teaspoon further virgin olive oil
  • salt and pepper
  • 8 oz child spinach and arugula

For the champagne French dressing:

  • 2 tablespoons further virgin olive oil
  • 1 tablespoon champagne vinegar, white wine vinegar would work
  • 2 tablespoons chopped shallots
  • 1/4 teaspoon salt and pepper
  • Peel the pores and skin and white membrane off the grapefruit and separate the items.

  • Reserve three grapefruit slices for the French dressing and squeeze the juice; put aside.

  • Chop up remaining grapefruit for the salad.

  • In a medium bowl whisk olive oil, squeezed grapefruit juice (from 3 slices of grapefruit), champagne vinegar, chopped shallots, salt and pepper.

  • Season scallops with salt and pepper. Warmth a big pan on a excessive warmth.

  • When the pan is sizzling, add oil and place scallops within the pan.

  • Sear with out touching them for a couple of minutes till the underside kinds a pleasant caramel coloured crust.

  • Flip and prepare dinner about one other minute whereas their facilities are nonetheless barely translucent (you possibly can examine this by viewing them from the facet).

  • Watch out to not overcook. Take away from the pan.

  • Divide the newborn greens evenly between 4 plates. Prepare grapefruit on the plate and prime with scallops; drizzle with French dressing.

Variations:

  • Protein: Swap the scallops for salmon or shrimp.
  • Fruit: Sub oranges for grapefruit.
  • Greens: Add sliced fennel or avocado.
  • Greens: Serve over combined greens for those who’re not a fan of arugula or spinach.

Serving: 1/4th of salad, Energy: 217kcal, Carbohydrates: 16.5g, Protein: 19g, Fats: 10g, Fiber: 2.9g, Sugar: 1.4g

WW Factors Plus: 6

Key phrases: salad with scallops, seared scallop salad

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