Sauteed Asparagus Recipe – Love and Lemons


Prepared in 10 minutes, this sautéed asparagus recipe is a simple spring facet dish! Lemon juice provides a vivid pop of taste to the tender spears.

Sauteed asparagus

Spring is right here: let’s make sautéed asparagus! I’ll have this fast and simple recipe on my desk all season lengthy, and I hope you’ll too. It’s SO easy—you may make it with 5 components in lower than 10 minutes—and it’s tremendous versatile. Serve it as a facet dish, add it to a frittata, or pile it onto a grain bowl or a plate of polenta.

One of the best factor about this sautéed asparagus recipe, although, is that nevertheless you serve it, it actually lets the asparagus shine. It cooks up with a juicy, crisp-tender texture, and a squeeze of lemon juice balances its grassy taste. It’s the proper strategy to rejoice this peak-season veggie.

Fresh asparagus next to skillet, lemons, olive oil, and salt

Sautéed Asparagus Recipe Elements

You solely want 5 components to make this sautéed asparagus recipe:

  • Asparagus, in fact! I like this recipe finest with medium or skinny asparagus stalks. Save super-thick spears for grilling or roasting!
  • Additional-virgin olive oil – It provides wealthy, fruity taste and helps the asparagus soften because it cooks.
  • Contemporary lemon juice – For brightness.
  • And salt and pepper – To make all of the flavors pop!

Trim the woody ends from the asparagus, and chop the spears into 1-inch items. Warmth the olive oil in a medium pan over medium warmth, and add the asparagus, salt, and a number of other grinds of pepper. Cook dinner, stirring typically, till the asparagus is vivid inexperienced and tender, 3 to six minutes. The precise timing will rely upon the thickness of your spears.

Take away from the warmth and toss with lemon juice. Then, season to style and serve. That’s it!

Wish to change it up? Cook dinner the asparagus spears with a clove of minced garlic. You might additionally skip the lemon juice and drizzle the asparagus with lemon butter sauce, or let a pat of garlic butter soften on prime.

Discover the entire recipe with measurements beneath.

Sauteed asparagus on white serving plate with spoon

How you can Serve Sautéed Asparagus

As written, this sautéed asparagus recipe is a scrumptious, easy vegetable facet dish. However if you wish to make it a bit of extra elevated, there are all kinds of how you may costume it up!

  • Garnish it with contemporary herbs like parsley, dill, or chives.
  • Prime it with a bathe of Parmesan cheese and a sprinkle of toasted pine nuts.
  • Serve it on a mattress of whipped feta with lemon zest and toasted almonds for crunch.

Any of those variations would pair completely with a merely cooked protein for a fast weeknight dinner. They’d additionally go properly with any pasta, like my fettuccine Alfredo or spaghetti aglio e olio, or my mushroom risotto.

However you don’t simply must serve this recipe as a facet dish! Attempt including sautéed asparagus to a frittata or omelet, toss it with pasta, add it to a grain bowl, or serve it over polenta.

This recipe is finest on the day it’s made, however leftovers preserve properly for as much as 2 days. Retailer them in an hermetic container within the fridge. Get pleasure from them at room temp or pop them within the microwave to reheat!

Sauteed asparagus recipe

Extra Favourite Asparagus Recipes

Should you love this sautéed asparagus, strive considered one of these contemporary asparagus recipes subsequent:

Sautéed Asparagus

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Whole Time: 10 minutes

Serves 4

Discover ways to sauté asparagus! This straightforward recipe is a scrumptious spring facet dish or addition to frittatas, pastas, and extra. Discover serving solutions within the submit above!

  • Warmth the olive oil in a medium skillet over medium warmth. Add the asparagus, salt, and a number of other grinds of pepper and sauté, stirring typically, for 3 to six minutes, or till tender. The timing will rely upon the thickness of your spears.

  • Take away from the warmth and toss with the lemon juice. Season to style and serve.


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