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Roasted Vegetable Tacos: Change up Taco Tuesday

June 7, 2022   7 Feedback

Roasted greens tacos are for Taco Tuesday. It’s essential to change it up typically.

Are these tacos as straightforward as meat tacos? No. I imply how are you going to beat browning meat and including a flavoring packet? Too straightforward!

However these roasted candy potato and cauliflower tacos are well worth the effort.

I’ve made tacos with out meat earlier than see my lentil tacos. I’ve additionally created a roasted veggie chili.

The entire idea right here is straightforward. You chop and roast the greens with taco spices after which add cooked beans.

I don’t peel the potatoes as a result of the peel softens sufficient so that you simply don’t discover it. I feel mushy candy potato is like cheese.

I do use a bunch of spices to reinforce the flavour of the greens. When you don’t have an intensive spice drawer like I do, go forward and use taco seasoning.

Do take into consideration getting a bunch of spices as a result of you’ll use them in case you are making an attempt to get more healthy. Flavorings add umami like meat does (and fewer meat is healthier for you).

When it finishes, you have got this pretty and really nutritious taco filling. Don’t restrict your use of those roasted greens to tacos! Put them on a salad or toss them along with your eggs for breakfast.

Additionally they work as a topping for ice cream (not likely).

Once I serve this filling with tacos, I exploit corn tortillas as a result of the distinction in taste between the candy corn and the candy potato is scrumptious. Along with the roasted vegetable taco filling, I add mashed avocado, salsa, lettuce and a few cheese and bitter cream (for the youngsters).

I at all times double the recipe so I’ve leftovers for the following day. If I’m going to make use of my oven in June – I’m going to make it value it.

Have you ever tried roasted greens in your tacos? How do you make your tacos vegetarian?

Roasted Vegetable Tacos Recipe

5.0 from
3 evaluations

Makes 10 tacos
Prep time: 10 min
Cook dinner time: 25 min

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1 head cauliflower, minimize into small florets
1 massive candy potato, chopped into 1/2 inch cubes
1 tablespoon extra-virgin olive oil
2 teaspoons chili powder
1 teaspoon floor cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt
1 lime, juiced
1 14.5 ounce can black beans, drained and rinsed


Warmth oven to 425 F and line rimmed baking sheets with parchment paper (for straightforward clean-up). Combine cauliflower, candy potato, olive oil, chili powder, cumin, smoked paprika, garlic powder, oregano, and salt in a big bowl. Squeeze lime over the greens and unfold them in a single layer on the ready baking sheet. Roast for 20 minutes and add black beans (to warmth them up). Roast for an additional 5 minutes.

Serve in a corn tortilla with salsa.

Diet Information

For one taco (with out tortilla) = 61 energy, 1.8 g fats, 0.2 g saturated fats, 9.6 g carbohydrates, 2.1 g sugar, 2.4 g protein, 3 g fiber, 138 mg sodium, 1 Purple, 1 Blue, 2 Inexperienced WW SmartPts

Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes

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