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HomeHealthy EatingRoasted Portobello Sandwich – A Couple Cooks

Roasted Portobello Sandwich – A Couple Cooks

This portobello sandwich stars a mixture of roasted portobello mushrooms, crunchy veggies, and creamy horseradish sauce. It’s to die for!

Portobello Sandwich

Right here’s a slam dunk for mushroom lovers, or anybody in search of a meaty vegetarian sandwich. Do this Portobello Sandwich! It’s modeled after a steak sandwich, however as an alternative the filling is juicy roasted portobello mushrooms, seasoned with garlic, soy sauce and smoked paprika. Add to that crunchy pickles and onions, and the kicker: a horseradish sauce that smothers all of it with a creamy, spicy tang. You’ll turn into a believer after your first chew!

What’s on this portobello sandwich?

You’ll be able to construct a portobello sandwich with many alternative taste profiles. In actual fact, a Portobello Burger is a chief instance of a basic spin on one. For this one, we took inspiration from a steak sandwich, infusing the roasted portobello mushrooms with smoky, savory spices and topping it off with a horseradish sauce. Right here’s what you’ll want for this recipe:

  • Portobello mushrooms
  • Olive oil
  • Soy sauce (or tamari)
  • Garlic
  • Smoked paprika, onion powder and salt
  • Worcestershire sauce
  • Artisan buns
  • Child arugula or greens, pickles, and white onion , for serving
  • Horseradish sauce, for serving
Portobello Sandwich

make roasted portobello mushrooms

The filling for this sandwich just isn’t a complete portobello mushroom like in a Portobello Burger, however sliced mushrooms. The benefits? The sandwich is far simpler to eat than attempting to drag bites off of a giant juicy portobello. It additionally makes for a taller sandwich, which is extra aesthetically pleasing and has extra mushroom taste. Right here’s the fundamental concept round learn how to make roasted portobello mushrooms:

  • Preheat the oven to 450 levels Fahrenheit. Mushrooms roast greatest at very excessive warmth.
  • Slice the portobello caps into 1/4-inch thick slices and season. Add olive oil and spices. We’ve discovered the mixture of soy sauce, Worcestershire, garlic and smoked paprika makes an intensely savory, meaty taste.
  • Roast for quarter-hour. That’s it! The mushrooms come out juicy and tender.

Don’t skip the sauce

This portobello sandwich highlights mushrooms, after all. However the different star who’s vying for consideration? The horseradish sauce! This sauce is so stuffed with creamy, savory taste, it nearly steals the present. Search for ready horseradish within the condiments part of your native grocery, then you definately’ll want bitter cream, mayo, Dijon mustard, vinegar, and chives. It’s easy and lasts for two weeks, and you should utilize it on absolutely anything: a fries dip, salads, and extra.

Horseradish Sauce

Methods to serve this portobello sandwich

One factor to notice about this portobello sandwich: as a result of it’s primarily based round mushrooms, it doesn’t have plenty of protein. So once you serve this sandwich, be certain that to serve with different proteins to make it into an entire meal. Listed here are some concepts:

Tell us what you’re planning to serve with this recipe within the feedback under! We hope you’ll find it irresistible as a lot as we do.

Portobello Sandwich

Extra portobello recipes

Lengthy reside the meaty, succulent portobello mushroom! We love making recipes with this distinctive ingredient. Listed here are a number of extra of our favourite portobello recipes for concepts to serve it:

This portobello sandwich recipe is…

Vegetarian. For vegan, plant-based and dairy-free, use a vegan sauce of your selecting. For gluten-free, use a gluten-free bun.


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This portobello sandwich stars a mixture of roasted portobello mushrooms, crunchy veggies, and creamy horseradish sauce. It’s to die for!

  • 6 medium (4 giant) or 12 ounces portobello mushrooms
  • ¼ cup olive oil
  • 2 tablespoon soy sauce (or tamari)
  • 2 garlic cloves, minced
  • 2 teaspoons smoked paprika
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • 4 artisan buns
  • Child arugula or greens, for serving
  • Pickles, for serving
  • Sliced white onion, for serving
  • 1 recipe Horseradish Sauce, for serving

  1. Preheat the oven to 450 levels Fahrenheit.
  2. Slice the mushrooms into 1/4” thick slices. Place them in a big bowl and blend with the olive oil, soy sauce, garlic, smoked paprika, onion powder, Worcestershire sauce, and kosher salt.
  3. Line a sheet pan with parchment paper and place the mushrooms in a single layer on prime. Place it within the oven and roast for quarter-hour.
  4. In the meantime, make the Horseradish Sauce. Toast the buns (if desired).
  5. When able to assemble, place child arugula on the buns and place strips of mushrooms on prime. Add white onion slices, pickles, and horseradish sauce, and prime with the bun.

  • Class: Principal dish
  • Technique: Roasted
  • Delicacies: Sandwich
  • Food regimen: Vegetarian

Key phrases: Portobello sandwich, portobello mushroom sandwich



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