Saturday, October 1, 2022
HomeNutritionQuestified Assorted Doughnuts | Quest Weblog

Questified Assorted Doughnuts | Quest Weblog


The way in which we have a look at it, every single day may be doughnut day if you would like it dangerous sufficient. However that’s simply us. So far as Nationwide Doughnut Day goes, we are saying let’s make this one a doughnut day to recollect. To assist us do exactly that we’ve obtained Questified Assorted Doughnuts, courtesy of the Quest Check Kitchen.

Try the total recipe under:

NUTRITIONAL INFO

MINI CHOCOLATE CHIP COOKIE DOUGH

Yields: 12 servings |  Serving Measurement: 1 Donut

Energy: 256  | Protein: 9g  | Fats: 16g | Web Carb: 9g

Complete Carb: 14g   | Sugar: 2g

CANDY BITES

Energy: 256  | Protein: 9g  | Fats: 16g | Web Carb: 9g

Complete Carb: 14g   | Sugar: 2g

PEANUT BUTTER CUPS

Energy: 256  | Protein: 9g  | Fats: 16g | Web Carb: 9g

Complete Carb: 14g   | Sugar: 2g

FROSTED COOKIE

Energy: 256  | Protein: 9g  | Fats: 16g | Web Carb: 9g

Complete Carb: 14g   | Sugar: 2g

Substances

QUESTIFIED CHOCOLATE STRAWBERRY DONUTS

Substances:

  • 2 cups almond flour
  • ¼ cup gluten free baking flour
  • ¼ cup zero calorie sweetener
  • 1 scoop Quest Vanilla Milkshake Protein
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup almond milk
  • 1 tsp apple cider vinegar
  • ¼ cup coconut oil, melted
  • ¼ cup greek yogurt
  • 3 eggs

Topping:

Technique

  1. Preheat the oven to 350 F and put together 2.5” silicone donut mildew with non stick spray.
  2. In a bowl, stir collectively the flours, sweetener, protein, baking powder, baking soda and salt.
  3. In one other bowl, whisk collectively the milk, vinegar, coconut oil, yogurt and eggs.
  4. Add the moist elements to the dry and use a rubber spatula to stir till a batter types.
  5. Switch the batter to a piping bag and fill 12 of the molds.
  6. Bake the donuts for 14-16 minutes and cooked by means of. Let cool.
  7. Stir collectively the frosting elements and dip every donut into the frosting, letting the surplus drip off.
  8. End with toppings of selection.

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