Tuesday, September 27, 2022
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Pineapple Upside-Down Baked Oatmeal Singles


Pineapple Upside-Down Baked Oatmeal Singles on a cooling rack

These Pineapple Upside-Down Baked Oatmeal Singles are good for whenever you’re craving a lightened up candy breakfast. When you’ve been following me for a when you know I like making baked oatmeal, particularly in a muffin tin. It’s simply really easy to bake as soon as and eat all week as a wonderfully portioned grab-and-go breakfast! I’ve a variety of flavors of those on my web site, so I haven’t made a brand new one shortly, however I lately obtained a reader request for a pineapple model and it seemed like an awesome concept to me. Wonderful concept, Lisa!

Not solely are these Pineapple Upside-Down Baked Oatmeal Singles tremendous simple to make, however they’re an awesome candy deal with for breakfast, brunch, a snack, and even dessert. They give the impression of being worthy of a special day breakfast or brunch, however they’re additionally completely easy to toss collectively anytime. For the reason that recent pineapple and maraschino cherries are candy, I prefer to serve these with one thing savory like eggs or turkey breakfast sausage. You then get the very best of each worlds! These tasty Pineapple Upside-Down Baked Oatmeal Singles are simply 97 energy or between 2-4 WW Private Factors every, relying in your ZeroPoint meals. They’re 3 PP for me! To view your WW PersonalPoints for this recipe and monitor it within the WW app or web site, click on right here!

pineapple arrangement in the muffin tin

Variations/Substitutions

  • Applesauce: The applesauce is the right mild-flavored complement to those oatmeal singles, however for those who’re utilizing what you’ve readily available or need to change up the flavour, mashed banana or yogurt will work as an alternative.
  • Milk: I usually use skim milk in my baked oatmeal recipes as a result of it’s what I maintain readily available, however I’ve used unsweetened almond milk with nice success as nicely. If you might want to make these with out dairy it shouldn’t be a problem!
  • Different Sweeteners: I haven’t personally tried making these utilizing a zero-calorie sweetener instead of the brown sugar, however I really feel assured that it might work out simply effective. Simply be certain the sweetener you’re utilizing has a 1:1 substitution ratio with brown sugar in order that the sweetness degree isn’t off.
  • Add-Ins: I feel unsweetened shredded coconut would give these a tasty tropical twist, or pecans could be nice for some crunch! Take into account that it will after all have an effect on the vitamin info/WW factors listed for those who’re monitoring both.

To Freeze:

I like how simply these Pineapple Upside-Down Baked Oatmeal Singles come collectively, and so they’re nice to bake as soon as and eat all week! I’ve additionally frozen my baked oatmeal recipes very efficiently by simply wrapping each in plastic wrap as soon as they’re fully cool and placing all of them collectively in a Ziploc freezer bag. You may both defrost them to room temp or warmth them up within the microwave earlier than consuming. I like having a freezer filled with baked oatmeal choices at my disposal at breakfast time!

Pineapple Upside-Down Baked Oatmeal Singles on a plate

Need Extra Baked Oatmeal flavors?

In search of extra tasty forms of lightened up baked oatmeal? Try my Chocolate Mocha, Oatmeal Raisin, Banana Chocolate Chip, Blueberry, Carrot Cake, Chocolate Coconut Banana, Orange Cranberry, Pear Gingerbread, Strawberry Banana, Raspberry Peach, Pumpkin Chocolate Chip, and Apple Cinnamon varieties (and extra!) within the Oats part of my recipe index!

Pineapple Upside-Down Baked Oatmeal Singles

These Pineapple Upside-Down Baked Oatmeal Singles are an ideal lightened up candy breakfast or snack!

  • 1 cup pineapple chunks, (I used recent pineapple, however you should use canned if that’s what you’ve)
  • 5 tablespoons packed brown sugar, divided
  • 6 Maraschino cherries, minimize in half
  • 2 cups quaint oats
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 massive egg
  • 1 egg white
  • cup skim milk
  • cup unsweetened applesauce
  • ½ teaspoon vanilla extract
  • Pre-heat the oven to 350 levels. Calmly mist a 12-count standard-sized muffin tin with cooking spray and put aside.

  • Place the pineapple chunks in a bowl and add one tablespoon of the brown sugar. Stir to coat the pineapple. Place half of a maraschino cherry within the middle of every nicely of the muffin tin and encompass it with the coated pineapple chunks. If there’s liquid remaining within the bowl from the pineapples releasing juice/mixing with the sugar, put it aside and add it with the moist components in step 4.

  • In a big mixing bowl, add the oats, the remaining ¼ cup of brown sugar, the baking powder, and the salt and stir collectively to mix.

  • In a separate mixing bowl, add the egg, egg white, milk, applesauce, and vanilla extract and whisk collectively till mixed. Add the moist components to the dry components and stir collectively till mixed.

  • Spoon the batter evenly amongst the wells within the ready muffin tin over high of the cherries and pineapple chunks. Bake for 20-24 minutes till the oatmeal is frivolously browned and a toothpick inserted into the middle comes out clear. Enable them to chill within the tin for a minimum of 10 minutes earlier than eradicating and flipping every oatmeal single the other way up (so the pineapples are on high) for serving.

To view your WW PersonalPoints for this recipe and monitor it within the WW app or web site, click on right here!
Vitamin Info per (1 oatmeal single) serving:
97 energy, 19 g carbs, 9 g sugars, 1 g fats, 0 g saturated fats, 3 g protein, 2 g fiber, 83 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:

2 per (1 oatmeal single) serving (P+ calculated utilizing the recipe builder on weightwatchers.com)


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