Open Confronted Tuna Sandwich with Avocado


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My favourite option to make a tuna sandwich is open-faced with a veggie-loaded tuna salad topped with avocado and sprouts. A fast and simple wholesome lunch thought.

tuna salad sandwich with avocado

Open Confronted Tuna Sandwich with Avocado

That is the BEST tuna sandwich, it’s so good I crave it typically! It’s loaded with protein and veggies and it’s fast and simple to whip of for lunch on the go, at your desk or in your house. It’s so good I crave this typically!! Holding canned tuna available within the pantry is a staple for simple lunches. If you happen to prefer it scorching, I additionally love making these tuna melts.  And if you wish to use canned tuna for dinner, this traditional Tuna Noodle Casserole is my favourite!

Open Faced Tuna Sandwich with Avocado

My Basic Tuna Salad Recipe

I load of my tuna salad with no matter veggies I’ve available which provides texture and crunch whereas having an added bonus of vitamins, as properly. To make the tuna salad shortly, I throw all of the greens in my chopper and pulse a couple of occasions. If I’m consuming one sandwich, I pack the remainder in an air tight container within the fridge for as much as 4 days. Simple peasy!

  • Canned Tuna: Albacore or chunk gentle, in water
  • Greens: Celery, carrots, pink onion minced actually positive.
  • Dressing: Mayo and a teaspoon of pink wine vinegar, this actually makes the flavors pop.
  • Salt and Pepper

How To Make A Tuna Sandwich

  1. Begin by combining the drained tuna with the tuna salad substances in a medium bowl.
  2. Toast a slice of complete grain or bitter dough bread.
  3. Place lettuce on high, adopted by skinny sliced tomatoes after which the tuna combination.
  4. High it with sliced avocado and sprouts.

What makes this Tuna Sandwich Wholesome

  • Canned Tuna: Canned tuna is a wealthy in protein and comprises many nutritional vitamins and minerals resembling B-Advanced nutritional vitamins, Nutritional vitamins A and D in addition to iron, selenium and phosphorus. Tuna additionally comprises wholesome omega 3 important fatty acids.
  • Avocados: Loaded with heart-healthy fat and antioxidants. They’re an ideal addition to this tuna sandwich!
  • Sprouts: You need to use any sprouts to high you sandwich, broccoli sprouts, alfalfa sprouts, and so on. In keeping with coronary, sprouted seeds and greens have extra vitamin C, B nutritional vitamins and antioxidants that materialize at greater concentrations. “You possibly can eat 50 cups of broccoli or a single cup of broccoli sprouts for comparable diet and profit”.
  • Greens: Including lettuce, tomatoes, carrots, celery and pink onion helps you get your day by day dose of veggies, whereas including fiber and vitamins.
  • It’s dairy-free and you’ll simply make this gluten-free and egg free.


  • Add taste: You possibly can add extra taste to your tuna salad by including diced capers, dill pickles or candy relish.
  • Canned Tuna: If you happen to don’t need to use water-packed tuna, you should utilize oil-packed tuna as a substitute.
  • Canned Salmon: This is able to even be nice with canned salmon.
  • No Mayo: If you happen to hate mayo you should utilize Greek yogurt.
  • Rooster: If you happen to don’t like tuna you should utilize rooster as a substitute.
  • Low-Carb: If you wish to omit the bread, serve the tuna salad in a scooped out pink bell pepper, hollowed out cucumber, or use an iceberg lettuce wrap.
  • Herbs: If you wish to add contemporary herbs, parsley or chives will be added.
  • Swap pink wine vinegar for a squeeze of lemon juice.
Tuna Sandwich Ingredients
healthy tuna sandwich with avocado and sprouts

Extra Canned Tuna Recipes You Will Love

Prep: 5 minutes

Prepare dinner: 2 minutes

Whole: 7 minutes

Yield: 3 servings

Serving Dimension: 1 sandwich

  • 5 oz can albacore tuna, or chunk gentle in water, drained
  • 1/4 cup carrots, minced
  • 1/4 cup celery, minced
  • 1 tbsp pink onion, minced
  • 1 tbsp Hellman’s Mild mayonnaise, or vegan mayo to make it egg-free
  • 1 tsp pink wine vinegar
  • salt and pepper, to style
  • 3 slices multi-grain bread, bitter dough bread or gluten-free bread, toasted
  • 6 skinny slices tomato
  • 3 romaine lettuce leaves
  • 1/2 medium haas avocado, thinly sliced
  • 1/2 oz alfalfa sprouts, or broccoli sprouts
  • Mix tuna with minced carrots, celery, pink onion, mayonnaise, vinegar, salt and pepper.

  • Place lettuce on toasted bread.

  • High with tomato, tuna, avocado and sprouts.

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Serving: 1 sandwich, Energy: 247 kcal, Carbohydrates: 28 g, Protein: 18 g, Fats: 8 g, Saturated Fats: 1 g, Ldl cholesterol: 16 mg, Sodium: 384.5 mg, Fiber: 6 g, Sugar: 3 g


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