Tuesday, September 20, 2022
HomeHealthy FoodOlive Tapenade Recipe - Love and Lemons

Olive Tapenade Recipe – Love and Lemons

This olive tapenade recipe has a scrumptious mixture of contemporary, salty, and briny flavors. Serve it with crackers or baguette for a easy summer time appetizer!

A couple of years again, when you’d supplied me olive tapenade at a celebration or gathering, I might have politely declined it. I’d all the time considered myself as an adventurous eater, however for some purpose, olives simply hadn’t been for me. However lately, I’ve lastly(!) began to come back round to them. I like them in Greek salad and on bruschetta, and now, I even love olives in tapenade! Who is aware of? In case you’re an olive skeptic, this recipe may win you over too.

In case you’re not conversant in tapenade, it’s a salty, briny olive unfold that originated within the Provençe area of France. It’s improbable on crackers and baguette, and it’s a powerful centerpiece for a summer time cheese board. My recipe requires a brief record of pantry substances, so it’s simple to whip up at a second’s discover. It could be an ideal last-minute appetizer for a celebration at present or anytime this season. Take pleasure in!

Tapenade recipe ingredients

Olive Tapenade Recipe Substances

Conventional tapenade is made with anchovies along with olives and capers. To maintain this recipe vegetarian, I skip the anchovies, however don’t fear – it’s nonetheless intensely flavorful. Right here’s what you’ll have to make it:

  • Olives, after all! A standard recipe would name for black olives resembling niçoise or Nyon. For a colourful twist, I exploit a mixture of inexperienced olives, like Castelvetrano, and kalamata olives as an alternative. Tip: For fast and simple prep, purchase pitted olives on the grocery retailer as an alternative of pitting them your self!
  • Capers – They amp up the tapenade’s salty, briny taste.
  • Solar-dried tomatoes – They’re not completely conventional, however they add beautiful crimson flecks and wealthy, savory taste to this recipe.
  • Contemporary lemon juice – For brightness.
  • Garlic – For chunk.
  • Further-virgin olive oil – It brings the tapenade collectively right into a cohesive paste.
  • And contemporary basil or parsley – These herbs provide a contemporary distinction to all of the briny, salty substances within the recipe.

Discover the whole recipe with measurements under.

Olives, sun dried tomatoes, capers, and basil in a food processor

Historically, olive tapenade is made in a mortar and pestle, however to streamline the method, I make mine in a meals processor as an alternative. It comes collectively in simply 5 minutes!

Appetizer platter with olive tapenade, mini mozzarella balls, roasted chickpeas, crackers, and crostini

Olive Tapenade Serving Strategies

My favourite option to serve tapenade is as an appetizer. Set it out with crackers or baguette, or serve it as a part of part of a snack board with elements resembling these:

  • Creamy dips. You’ll be able to’t go flawed with hummus or white bean dip.
  • Cheeses. I like serving this olive tapenade with comfortable, creamy cheeses like brie or contemporary mozzarella.
  • Crunchy snacks. Roasted chickpeas and pecans are my go-tos.
  • Contemporary veggies or fruit. No matter’s in season is your greatest wager!

However there are different methods to serve olive tapenade, too! Attempt dotting it onto pizza, or slather it onto a sandwich. Spoon it over hard-boiled eggs for a snack or onto scrambled eggs for breakfast. You possibly can additionally add just a few dollops to a summer time salad, like a Caprese salad or this zucchini salad, for a daring punch of taste.

How do you prefer to serve olive tapenade? Let me know within the feedback!

Olive tapenade recipe

Extra Favourite Summer season Appetizers

In case you love this olive tapenade recipe, strive considered one of these summer time appetizers subsequent:

Olive Tapenade

Prep Time: 5 minutes

Whole Time: 5 minutes

Serves 4

This olive tapenade recipe is a simple, scrumptious appetizer! We like to serve it with crackers or baguette. Discover further serving options within the put up above.

  • cups pitted olives, mixture of kalamata and inexperienced olives
  • 4 oil-packed sun-dried tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon capers
  • ½ tablespoon contemporary lemon juice
  • 1 garlic clove
  • cup contemporary basil or parsley
  • In a small meals processor, mix the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic.

  • Pulse till mixed however nonetheless chunky. Add the contemporary herbs and pulse once more.

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Sources: David Lebovitz and The Artwork of Easy Meals by Alice Waters



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