Mexican Shrimp Cobb Salad is a superbly layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
Mexican Shrimp Cobb Salad
That is scrumptious Mexican impressed shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs nice with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You may additionally like this Lobster Cobb or see my different shrimp recipes for dinner concepts!
As a result of there isn’t a cooking concerned, this makes an ideal summer season potluck dish and the presentation is gorgeous. You possibly can convey the trifle dish to a celebration and provides it as a hostess present! In case you don’t have a trifle dish, you may at all times layer this in a big platter in neat rows.
As a predominant course salad this may be greater than sufficient for six folks, in case you are bringing this to a celebration the place it is going to be eaten as a facet, this may serve 8 to 10.
- Use grilled or shredded rooster rather than shrimp.
- To make this as a meal prep lunch, divide and layer the substances in mason jars or meal prep jars.
- For a easy dressing, make a lime French dressing by mix olive oil, lime juice, salt and pepper.
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Yield: 6 Servings
Serving Measurement: 2 cups
Rinse shrimp and chop into massive chunks. Toss shrimp with a bit salt, chipotle chili pepper, and contemporary lime juice.
Mix drained beans, corn, pink onion, cilantro, lime juice and salt to style.
In a big glass trifle dish or clear bowl, layer salad substances beginning with the lettuce, black bean combination, cucumber, tomatoes, avocado, cheese and shrimp on high.
Serve along with your favourite dressing corresponding to Avocado Buttermilk Dressing on the facet.
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Serving: 2 cups, Energy: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g