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Italian Turkey Meatballs – Skinnytaste

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We love these juicy, Italian turkey meatballs in do-it-yourself tomato sauce. Serve them over your favourite pasta, pizza or sandwich!

talian Turkey Meatballs
Italian Turkey Meatballs

I purchase a bundle of floor turkey each week with no plan on how I’m going to make use of them. Some days I make tacos, turkey meatloaf or floor turkey skillet. However most days I flip them into meatballs. And my household loves them, in order that’s a giant win! I’ve SO many turkey meatball recipes within the archives, some highlights are Instantaneous Pot Spaghetti and Turkey Meatballs, Tacky Turkey Meatball Skillet, and Asian Turkey Meatballs.

talian Turkey Meatballs over pasta

My Italian husband loves his mother’s beef meatballs, so making them with floor turkey with out him complaining was not simple. Don’t get me fallacious – we love meatballs made with floor beef, however I additionally love these floor turkey meatballs as a lighter various. Tommy offers these 2 thumbs up!

How To Make Italian Turkey Meatballs

Right here’s the elements used. Merely mix, roll and bake or add to the sauce.

  • Turkey: I exploit 99% lean floor turkey, however you may also use 93% or lean floor hen.
  • Breadcrumbs: For those who can’t discover whole-wheat seasoned crumbs, common will work. Sub gluten-free breadcrumbs for gluten-free meatballs.
  • Cheese: I used grated Parmigiano Reggiano, however you’ll be able to substitute common parmesan or Pecorino Romano.
  • Herbs: Sub contemporary basil or dried parsley for contemporary parsley.
  • Egg: The egg binds the meat and different elements collectively.
  • Seasoning: Salt, pepper, and garlic give these Italian meatballs extra taste. Add crushed pink pepper should you want them spicy.

Useful Tricks to make Turkey Meatballs

These meatballs are nice for meal prep. Listed below are a number of extra tricks to save much more time:

  • Skip Browning: You don’t should brown these meatballs first. Simply put them within the sauce and prepare dinner on medium for 20 minutes. I discovered that they style simply nearly as good with out browning, and it saves energy by skipping the olive oil. For those who want them browned, you’ll be able to place them on a sheet pan and broil till the tops are golden, then add to the sauce.
  • Sauce: For those who don’t need to make the tomato sauce from scratch, you need to use jarred marinara.
  • Prep forward by storing the raw meatballs within the fridge for a day. When it’s time to get dinner prepared, pull them out and begin cooking instantly.
  • Oven: For those who don’t need to prepare dinner the turkey meatballs in sauce, bake them within the oven 400F about 18 to twenty minutes.
  • Sluggish Cooker: For much more hands-off cooking, prepare dinner the meatballs within the gradual cooker on low for 4 to 6 hours or on excessive for 2 to a few hours.

What to Serve with Turkey Meatballs

talian Turkey Meatballs

Extra Meatball Recipes You’ll Love:


Italian Turkey Meatballs


280 Cals
25.5 Protein
25 Carbs
11.5 Fat

Prep Time: 5 minutes

Cook dinner Time: 30 minutes

Whole Time: 35 minutes

We love these juicy, Italian floor turkey meatballs in do-it-yourself tomato sauce. Serve them over your favourite pasta, pizza or sandwich!

  • In a medium dimension pot, warmth olive oil over medium warmth. Add garlic and saute till golden, being cautious to not burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and cut back warmth to low. Cowl and let simmer on low 5-10 minutes.

  • In the meantime, in a big bowl, mix floor turkey, breadcrumbs, egg, parsley, garlic and cheese. Utilizing moist fingers, combine all of the elements effectively till every little thing is mixed. Kind small meatballs, concerning the dimension of a ping ping ball (1/eighth cup every).

  • If you want, you’ll be able to brown the meatballs in a skillet, or brown them within the broiler on a sheet pan till the tops are golden, 7 to eight minutes. OR you’ll be able to gently plop them proper into the sauce.

  • Add the meatballs to the sauce and prepare dinner about 20 minutes. Discard the bay leaf and onion and serve over pasta or complete wheat Italian bread.

You can also make them with 99% lean turkey though they are going to be extra dry, should you do.

Serving: 4meatballs with sauce, Energy: 280kcal, Carbohydrates: 25g, Protein: 25.5g, Fats: 11.5g, Saturated Fats: 3g, Ldl cholesterol: 104mg, Sodium: 997mg, Fiber: 5g, Sugar: 10.5g

WW Factors Plus: 5

Key phrases: floor turkey meatballs, child pleasant meatballs, Sluggish Cooker Italian Turkey Meatballs, Turkey Meatballs



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