Huevos Pericos (Colombian Scrambled Eggs)

Huevos pericos are a standard Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is usually served with arepas (corn muffins) or bread, and will be accompanied by sizzling chocolate, espresso, or fruit juice. This is likely one of the hottest and scrumptious breakfast dishes in Colombia. The scent of sauteed scallions and tomatoes actually brings me again every time I make this for breakfast. After I make them at residence, I normally use a combo of entire eggs and egg whites, however you should use entire eggs provided that you favor. Extra egg recipes you might like with a latin aptitude, Enchilada Scrambled Eggs or Huevos Rancheros.

My mother was born in Colombia, and I’ve visited the gorgeous nation many instances! This easy breakfast is one I make and it could at all times take me again. Though it’s sometimes eaten with arepa, I normally simply eat it with toast.

To make huevos pericos, the eggs are first overwhelmed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re smooth and aromatic. The overwhelmed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens blended in. Salt and pepper are added to style.

How To Serve

• Huevos pericos will be served with quite a lot of sides, together with arepas, bread, or rice.
• In case you like breakfast tacos or breakfast burritos, these eggs are scrumptious stuffed in a tortilla.
• Some folks additionally like so as to add sizzling sauce or cilantro to the dish for further taste.

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