Choice and storage
Recent Vidalia Onions might be accessible by mid-July in grocery shops and supermarkets within the US. Because of the large-scale availability of managed environment storage services, Vidalia Onions are actually accessible by December.
Purchase uniform, medium-sized onions. Keep away from any sprouts, blotched, and mushy ones.
Not like in different selection onions which might be saved in a cool, darkish place, Vidalia wants refrigeration due to its excessive moisture content material. Wrap them in paper towels and retailer them in a separate part away from different greens. If saved nicely, they final for a lot of weeks.
Preparation and serving strategies
Vidalia brings pleasant taste to the recipes. Their making ready methods are the identical as different onion varieties. Trim both finish utilizing a pointy knife. Take away outer 2-3 layers of pores and skin till you discover a recent, thick white bulb. You possibly can slice for rings or chop them into high-quality cubes relying upon the recipes.
|Vidalia cheese dip and chips.
Photograph courtesy: Tam warner
Listed here are some serving ideas:
Vidalia immediately appeals to those that like gentle onion taste and sweetness in recipes. They are often eaten uncooked, roasted, or fried to take pleasure in these gentle Georgian onions.
Vidalia discovered use in virtually any of meals, be it uncooked salads, appetizers, sauces, French dressing, dips and major programs.
Cooks favor them in basic Mediterranean dishes, particularly in pizzas, burger, soups, tart, quiche, stuffing, and so forth.
Finely chopped vidalia enhances nicely in stews, gravies, sauces, and so forth., notably with fish.
They make glorious pickling.
Not like pink onions, the gentle nature of Vidalia onions causes much less irritation to mucosa and eyes. Vidalia accommodates much less allyl sulfide fuel whereas chopping or slicing them. Allyl sulfide is concentrated on the ends, particularly close to its backside root system.
Soak trimmed bulb in chilly water for a couple of minutes earlier than you chop or slice it to attenuate mucosal irritation. (Disclaimer).
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