Sunday, October 2, 2022
HomeHealthy EatingGrilled Salmon Burgers with Caper Mayonnaise – Kalyn's Kitchen

Grilled Salmon Burgers with Caper Mayonnaise – Kalyn’s Kitchen


These Grilled Salmon Burgers with Caper Mayonnaise are so tasty, they usually’re simple to make on the grill or on a stove-top grill pan. I switched the breadcrumbs for almond flour and hemp hearts to make this low in carbs and gluten-free.

PIN Grilled Salmon Burgers to attempt them later!

At my home the grill is beneath a lined deck, so I’m at all times able to grill. I don’t enterprise on the market a lot within the lifeless of winter, however from early spring to late fall you’ll discover me on the market cooking all types of meat, fish, and greens on the grill. However tasty recipes like these Grilled Salmon Burgers with Caper Mayonnaise are additionally simple to make on a stovetop grill pan in the event you don’t have an out of doors grill!

This salmon recipe is one I attempted with my nephew Jake, and we devoured ours up with out a bun after we examined the recipe. In fact, they’d even be scrumptious served on a bun or inside low-carb pita bread with lettuce, tomato, and the caper mayonnaise unfold.

However please don’t skip the scrumptious caper mayo that basically places the salmon burgers excessive! The mayo that’s flavored with capers, lemon, pickle relish, salt and pepper actually takes minutes to make and provides a lot good taste to the salmon

What elements do you want for this recipe?

  • Capers (affiliate hyperlink)
  • mayonnaise
  • fresh-squeezed lemon juice, I used my fresh-frozen lemon juice
  • dill pickle relish (affiliate hyperlink)
  • salt and pepper to style
  • celery
  • onion
  • chives or inexperienced onion
  • Hemp Hearts (affiliate hyperlink)
  • Almond Flour (affiliate hyperlink)
  • egg
  • Sriracha Sauce (affiliate hyperlink) (or different sizzling sauce of your alternative)
  • skinless salmon, diced into items
  • olive oil, for brushing burgers in order that they received’t stick on the grill

What makes this recipe low in carbs and gluten-free?

This recipe initially known as for a cup of Panko breadcrumbs which I changed with half Hemp Hearts (affiliate hyperlink) and half Almond Flour. That makes this recipe appropriate for Keto or low-carb diets and would additionally make them gluten-free.

How are you going to inform when salmon burgers are finished?

Use an Instantaneous Learn Meat Thermometer (affiliate hyperlink) to cook dinner salmon burgers till they attain 145F/62C. Or in the event you don’t have a meat thermometer, cook dinner the salmon burgers till they’re flippantly crisp on the skin and the salmon is pink and flaky inside.

What in the event you don’t have an out of doors grill?

In the event you don’t have an out of doors grill you could possibly simply cook dinner these on a Range-High Grill Pan (affiliate hyperlink) or perhaps a George Foreman Grill (affiliate hyperlink) with equally good outcomes! Keep in mind the George Foreman Grill cooks either side without delay, so complete cooking time will probably be a lot shorter.

Grilled Fresh Salmon Burgers with Caper Mayonnaise process shots collage

Easy methods to make Grilled Salmon Burgers with Caper Mayo:

(Scroll down for full recipe with dietary data.)

  1. Chop the onion, celery, and chives (or inexperienced onion) to go within the salmon. 
  2. Cube the salmon into small items so it should chop up shortly within the meals processor. 
  3. Then pulse the Hemp Hearts (affiliate hyperlink), almond meal, onion, celery, inexperienced onion or chives, egg, sizzling sauce, lemon juice, salt, and pepper within the meals processor till it’s nicely blended.
  4. Add diced salmon to the meals processor and pulse only a few instances, till salmon is barely chopped and mixed with the opposite elements.
  5. Kind the salmon combination into six medium patties (or make 4 giant patties in the event you choose). 
  6. Chill them about 20 minutes within the freezer; this helps the patties keep collectively higher on the grill.
  7. Chop up the Capers (affiliate hyperlink); then combine the mayonnaise, lemon juice, chopped capers, pickle relish, and salt and pepper to make the caper mayonnaise. 
  8. Spray the grill nicely with non-stick spray and preheat to medium excessive.
  9. Simply earlier than you place the salmon on the grill, brush the floor of every burger with olive oil (or one other oil of your alternative).
  10. Rotating the salmon burgers on the primary facet will give these criss-cross grill marks I like so nicely.
  11. Serve salmon burgers sizzling with caper mayonnaise.

Grilled Salmon Burgers with Caper Mayo show on serving plate with salad

Make it a Low-Carb Meal:

The Salmon Burgers with Caper Mayo can be scrumptious as a low-carb meal served with Garlic-Lover’s Vegetable Stir Fry, Straightforward Grilled Greens, Fattoush Lebanese Salad, Al’s Well-known Hungarian Cucumber Salad, or Napa Cabbage Asian Slaw.

Extra Concepts with Salmon:

Maple Glazed Salmon (Three Methods)

Air Fryer Salmon with Mustard Herb Sauce

Salmon Foil Packets with Tomatoes and Olives

Greek Salmon with Tzatziki Sauce

Gradual Cooked Salmon with Butter, Capers, Garlic, and Lemon

Elements

Caper Mayonnaise Elements

  • 2 T capers, drained and finely chopped
  • 1/2 cup mayonnaise
  • 2 T fresh-squeezed lemon juice
  • 1 T dill pickle relish
  • salt and pepper to style

Salmon Burger Elements

  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup chives or inexperienced onion, sliced (see notes)
  • 1/2 cup Hemp Hearts
  • 1/2 cup almond flour 
  • 1 egg
  • 1 T Sriracha sauce (or different sizzling sauce of your alternative)
  • 1 T fresh-squeezed lemon juice
  • salt and pepper to style
  • 1 lb. skinless salmon, diced into items about 1/2 inch sq.
  • olive oil, for brushing burgers in order that they received’t stick on the grill

Directions

  1. Drain the capers and finely chop.
  2. In a small bowl or glass measuring cup, whisk collectively the chopped capers, mayo, gentle mayo, lemon juice, and dill pickle relish.
  3. Style and add salt and pepper to style.
  4. Let the caper mayonnaise chill within the fridge whilst you make the burgers.
  5. Coarsely chop the celery, onion, and contemporary chives or inexperienced onion.
  6. Then add these to meals processor with the hemp hearts, Almond Flour, egg, Sriracha Sauce, lemon juice, salt and pepper.
  7. Pulse simply till the veggies are chopped and the combination is mixed.
  8. Add the diced salmon cubes and pulse a couple of extra instances till the salmon is barely chopped and combined with the opposite elements.
  9. Wash your arms, and with moist arms type the salmon into 6 medium burgers.
  10. Place them on a cookie sheet as you make every one.  (We chilled them for about 20 minutes within the freezer to assist the patties keep collectively.)
  11. Spray the grill grates nicely with non-stick spray for the grill; then preheat grill to medium-high.  (You may solely maintain your hand there for 2-3 minutes at that temperature.)
  12. Whenever you’re able to grill, use a basting brush to brush either side of the burgers with olive or grapeseed oil.
  13. Lay burgers fastidiously on the grill and allow them to cook dinner with out transferring for about 4 minutes; then carry one facet to see when you’ve got good grill marks beginning to present.
  14. If you’d like criss-cross grill marks, rotate the burgers and cook dinner 2-3 minutes extra on the identical facet.
  15. Then flip burgers fastidiously with a big turner and cook dinner 2-4 minutes on the second facet, or till they really feel agency to the contact and are properly browned. (For finest outcomes, use an instant-read meat thermometer and cook dinner till burgers attain 145F/62C.)
  16. Serve burgers sizzling with caper mayonnaise or different sauce of your alternative.
  17. You may serve simply the salmon burger patty on a plate or on a bun with lettuce and tomato.
  18. These have been so good that I used to be excited to eat the leftover salmon burgers;  I reheated them in a dry frying pan they usually have been simply as scrumptious the second day.

Notes

Use 1/2 cup inexperienced onion and skip the chives and onion in the event you choose.

We changed the entire wheat breadcrumbs with Hemp Hearts and Almond Flour to make the recipe low in carbs. Use breadcrumbs as a substitute in the event you choose and do not care in regards to the carbs.

This recipe tailored from Delicacies at House Weeknight Grilling 2007.

Diet Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:
Energy: 433Whole Fats: 35gSaturated Fats: 5.2gTrans Fats: 0gUnsaturated Fats: 28gLdl cholesterol: 86mgSodium: 438mgCarbohydrates: 6.2gFiber: 2.3gSugar: 2.1gProtein: 25g

Diet data is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.


Did you make this recipe?

Did you make this recipe? Please depart a star score (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Grilled Fresh Salmon Burgers with Caper Mayonnaise square thumbnail photo

Low-Carb Food regimen / Low-Glycemic Food regimen / South Seashore Food regimen Solutions:
When the salmon burgers are made with hemp hearts and almond meal, they’re are a fantastic low-carb or Keto choice and likewise appropriate for any section of the unique South Seashore Food regimen.

Discover Extra Recipes Like This One:
Use Grilling Recipes to search out extra recipes like this one. Use the Food regimen Kind Index to search out extra recipes appropriate for a particular consuming plan. You may additionally prefer to observe Kalyn’s Kitchen on Pintereston Fb, on Instagram, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was first posted in 2012. It was up to date with extra data in 2022.

Pinterest image of Grilled Salmon Burgers with Caper Mayonnaise

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