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Gluten Free Zucchini Bread – Iowa Woman Eats


Gluten Free Zucchini Bread is delicate, tender, and dairy free too! This decrease fats, more healthy zucchini bread recipe can be successful all summer time lengthy.

sliced gluten free zucchini bread on a platter

Once I consider the meals that outlined my childhood within the summertime they embrace copious quantities of Pasta Salad, sliced tomatoes with plenty of salt, drippy Bomb Pops, scoops of Grime Cake, juicy watermelon wedges, and fats slices of Zucchini Bread slathered with butter.

Plus seemingly limitless packets of Purplesaurus Rex Koolaid fished out of a giant tupperware container with a cream coloured lid #IYKYK — however that’s a unique submit. 😉

Anticipating the kickoff to summer time, I requested my Mother to ship me the Zucchini Bread recipe she used to make us children then swapped the all objective flour referred to as for within the recipe with gluten free all objective flour as an alternative. Guess what? It’s JUST as wonderful as the unique!!

Gluten Free Zucchini Bread is tender, moist, and cinnamon-spiced, plus it will get softer and extra comfortingly-cozy because it sits on the counter all week. You’ll know precisely what I imply if you make it. 😉

a slice of gluten free zucchini bread with butter

Gluten Free Zucchini Bread

Summer time is the proper season to maintain this straightforward gluten free fast bread on the counter always. It’s made with on a regular basis elements I assure you might have readily available at this very second, plus recent zucchini which can be popping out of our ears — ie rising in abundance — from now till the autumn. It’s tremendous easy to whip up, naturally dairy-free, plus I take advantage of an on a regular basis ingredient to maintain the fats a little bit decrease.

Substances Wanted

  • Gluten Free Flour Mix: Remember to use a gluten free flour mix WITH a binder, similar to xanthan gum. This recipe has been examined with Bob’s Pink Mill Gluten Free 1 to 1 Baking Flour.
  • Leavening brokers: Baking Soda and Baking Powder assist the gluten free zucchini bread rise.
  • Cinnamon: Cinnamon within the zucchini bread batter will fill your private home with probably the most AMAZING scent! All of my members of the family commented on it after I was testing this recipe!
  • Eggs: Eggs present construction and richness to the gluten free zucchini bread.
  • Sugar: I take advantage of granulated sugar on this recipe for a pure, completely candy tasting zucchini bread.
  • Oil: My Mother’s recipe requires oil which retains the zucchini bread actually tender and moist. Chances are you’ll use vegetable oil, canola oil, or coconut oil that’s been melted then cooled barely.
  • Unsweetened Applesauce: I really like swapping among the oil/fats in fast bread and muffin recipes with unsweetened applesauce to chop down on the general fats within the recipe. Simply be sure it’s unsweetened so we’re not including further sugar to the batter.
  • Vanilla: Similar to the cinnamon, vanilla extract provides plenty of cozy taste to this recipe.
  • Grated Zucchini: Use the massive facet of a field grater, or the grating attachment in your meals processor to shred that child up!

gluten free zucchini bread slices on a platter

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Ought to You Squeeze the Water Out of the Zucchini?

Usually, no, you don’t must squeeze or wring out the surplus moisture from the shredded zucchini earlier than including it to the batter. That stated, in case your grated zucchini is clearly dripping with liquid, collect it in your fingers then give it a squeeze over the kitchen sink. In any other case it’s wonderful so as to add undrained.

What About Peeling the Zucchini?

Equally, you don’t want to peel the zucchini earlier than grating it. Really, the pores and skin of the zucchini is what holds the flesh (the insides) of the zucchini collectively, so whether or not you’re baking, sauting, or roasting zucchini, it’s all the time a good suggestion to go away the pores and skin on in any other case your cooked zucchini will mainly flip to mush.

Can I Freeze Gluten Free Zucchini Bread?

You possibly can completely freeze gluten free zucchini bread! Let the loaf cool to room temperature on the counter then wrap it tightly in plastic wrap, then in foil, after which place inside a freezer secure Ziplock bag and freeze for as much as 3 months. Let thaw within the fridge earlier than slicing and serving.

Alrighty – raid your backyard, the Farmer’s Market, or the grocery retailer for some zucchini and let’s get to baking!

a slice of gluten free zucchini bread with butter

Easy methods to Make Gluten Free Zucchini Bread

Begin by beating collectively sugar, eggs, unsweetened applesauce, oil, and vanilla in a stand mixer, or giant mixing bowl if utilizing a handheld mixer, till clean and creamy, about 1 minute.

ingredients for gluten free zucchini bread in a mixing bowl

Subsequent add a gluten-free flour mix WITH binder, salt, baking soda, baking powder, and cinnamon to a big bowl then whisk to mix.

ingredients for gluten free zucchini bread in a mixing bowl

Add the dry elements to the moist elements in 2 batches, mixing till simply mixed earlier than including the subsequent batch.

ingredients for gluten free zucchini bread in a mixing bowl

Lastly, grate a small zucchini on the massive facet of a field grater, or in a meals processor utilizing the grating attachment. Once more, usually there isn’t a must squeeze or drain the grated zucchini earlier than including to the batter if it’s not dripping moist!

shredded zucchini

Stir or fold the zucchini shreds into the batter then pour right into a nonstick sprayed loaf pan and bake in a 350 diploma oven for 55 minutes to an hour, or till a skewer inserted into the middle comes out clear. I choose utilizing a skewer vs toothpick as a result of a skewer is lengthy sufficient to get all the way in which into the middle of the zucchini bread.

Let the gluten free zucchini bread cool within the pan for quarter-hour, then flip it out onto a wire rack to chill utterly. Retailer wrapped in plastic wrap, or inside a Ziplock bag.

a slice of gluten free zucchini bread with butter

This gluten-free zucchini bread recipe is totally heavenly when devoured heat and slathered with salted butter, however the bread does get softer and extra dreamy because it sits on the counter all through the week. Oh my gosh, I can’t wait so that you can style, and hope you like this scrumptious gluten free summertime deal with – take pleasure in!!

sliced gluten free zucchini bread on a platter

Extra Recipes Utilizing Zucchini

Gluten Free Zucchini Bread

Description

Gluten Free Zucchini Bread is delicate, tender, and dairy free too! This decrease fats, more healthy zucchini bread recipe can be successful all summer time lengthy.

Substances

  • 1-1/2 cups gluten free flour baking mix WITH binder (see notes)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 giant eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil, canola oil, or melted/cooled coconut oil
  • 1/4 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1 packed cup grated zucchini

Instructions

  1. Preheat oven to 350 levels then spray a 9×5” loaf pan with nonstick spray and put aside.
    Add gluten free flour, cinnamon, baking soda, baking powder, and salt to a mixing bowl then whisk to mix and put aside.
  2. Add eggs, sugar, oil, applesauce, and vanilla extract to the bowl of an electrical stand mixer, or to a big glass bowl if utilizing a handheld mixer, then beat till clean and creamy, 1 minute. Add dry elements in two batches, mixing till simply mixed earlier than including the subsequent batch. Add zucchini then combine on low pace till simply mixed.
  3. Scoop batter into ready loaf pan then bake for 55-60 minutes or till a skewer inserted into the middle comes out clear. Test on the loaf on the midway mark – if the highest is brown, place a bit of foil on high (no must crimp) and proceed baking.
  4. Let loaf cool for quarter-hour then take away from pan and place onto a cooling rack to chill utterly. Slice then serve with salted butter, if desired. This bread is greatest served on day 2 or 3 after it’s had an opportunity to melt. Retailer wrapped in plastic wrap or in a Ziplock bag.

Notes

  • This recipe was examined utilizing Bob’s Pink Mill Gluten Free 1 to 1 Baking Flour. Your outcomes might range if utilizing a unique GF flour mix.
  • To freeze: cool loaf utterly then wrap tightly in saran wrap adopted by foil then place in a Ziplock freezer bag and freeze for as much as 3 months. Thaw within the fridge.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of gluten free zucchini bread

Pictures by Ashley McLaughlin

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