Sunday, October 2, 2022
HomeWeight WatchersFrosted Oatmeal Frosted Rhubarb Cookies with Cream Cheese Frosting

Frosted Oatmeal Frosted Rhubarb Cookies with Cream Cheese Frosting


It’s prime Rhubarb season proper now and the explanation you discovered this web page is that you simply’re on the lookout for recipes to make use of rhubarb with. For those who’re a fan of oatmeal raisin cookies simply think about rhubarb as a substitute of raisins and you’ll frost them with some cream cheese frosting. That’s all the time non-compulsory!I’ve fairly just a few rhubarb recipes to take a look at after you’ve tried this recipe. Use the search bar on the high of the web page to search out them.

Rhubarb is a stalky crimson plant that’s edible to eat however the style may be bitter and candy. Lots of people bake with it and it to pies, jams, or different baked items. That is my first time making cookies with it and this recipe stunned me! Will certainly make them once more. 

What Elements do I would like for Rhubarb Cookies? 

On this part, you could find substitutes or solutions for sure verify right here

Butter – softened unsalted butter at room temperature 

Eggs – massive eggs at room temperature – utilizing room temperature eggs will assist combine stuff collectively higher 

Brown Sugar  – common granulated sugar, I don’t use sugar substitutes in any of my recipes but when you recognize the conversions be happy to take action

Vanilla Extract – as Ina Garten all the time says use a superb pure vanilla extract. No imitation vanilla please! Vanilla extract is made by combing vodka and recent vanilla beans to a glass jar. This has to sit down for a few days for the vodka to good smelling like vanilla beans.

All Function Flour – Most baking recipes would require some kind of flour. As a way to get the correct amount degree off the flour with a spoon.

Fast Cooking Oats – I’ve not examined this recipe with another kind of oats 

Salt 

Baking Soda – to assist the cookies rise and unfold out extra 

Cinnamon 

Find out how to make Oatmeal Rhubarb Cookies 

Preheat oven to 350 levels F (175 levels C).

Beat butter or margarine and sugars till creamy. Add eggs and vanilla; beat effectively. Add mixed flour, baking soda, cinnamon, and salt; combine effectively. Stir in oats and chopped rhubarb, combine effectively.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 15 to 18 minutes, till cookies are nearly set. Don’t overbake. Cool 1 minute on cookies sheets, then transfer to wire racks. Cool – retailer tightly coated.

To make the cream cheese frosting, beat the cream cheese and the butter till mixed and fluffy. Add the powdered sugar and vanilla and beat till easy. Add milk as wanted to get a spreadable consistency.

Instruments Used for Oatmeal Rhubarb Cookies 

Listed below are some instruments that can allow you to with the recipes. All hyperlinks will open in Amazon. Sure I do get a small incomes if buy from the hyperlink 

Giant Baking Sheets 

T-fal Final Arduous Anodized Titanium Nonstick 2 Piece Fry Pan Cookware Set, 8 and 10.25-Inch, Grey

Electrical Mixer 

Hamilton Seaside Skilled 5-Pace Electrical Hand Mixer with Snap-On Storage Case, QuickBurst, Stainless Metal Twisted Wire Beaters and Whisk, Mint

Different Recipes To Attempt 

No Knead Focaccia Bread 

Air Fryer Bacon and Egg Toasts

Chocolate Lined Dates 

Candy Potato and Sausage Hash 

Buffalo Rooster Taquitos 

Bitter Cream Noodle Bake 

For those who like this recipe for Oatmeal Rhubarb Cookies let me know by leaving a remark beneath, importing an image to my Pinterest or tagging me on Instagram @recipediariesww

Print

Frosted Rhubarb Cookies with Cream Cheese Frosting


  • Creator: Jenna
  • Prepare dinner Time: 15min
  • Complete Time: 15min
  • Yield: 48 1x
Scale

Elements

  • 1 cup butter softened, or margarine
  • 1 1/2 cups brown sugar
  • 2 eggs,  room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 3/4 cup quick-cooking oats 
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1 3/4 cup rhubarb finely diced (see notice beneath about utilizing frozen rhubarb)

Cream Cheese Frosting 

  • 4 ounces cream cheese room temperature
  • 4 tablespoons butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

 


Directions

  1. Preheat the oven to 350 levels F (175 levels C).
  2. Beat butter or margarine and sugars till creamy. Add eggs and vanilla; beat effectively. Add mixed flour, baking soda, cinnamon, and salt; combine effectively. Stir in oats and chopped rhubarb, combine effectively.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 15 to 18 minutes, till cookies are nearly set. Don’t overbake. Cool 1 minute on cookies sheets, then transfer to wire racks. Cool – retailer tightly coated.
  4. To make the cream cheese frosting, beat the cream cheese and the butter till mixed and fluffy. Add the powdered sugar and vanilla and beat till easy. Add milk as wanted to get a spreadable consistency.

  • Class: Straightforward
  • Methodology: Bake
  • Delicacies: American

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments