Creamy Crock Pot Rooster Pot Pie is the right pick-me-up. With tender rooster, loads of veggies, and straightforward shortcut biscuit topping, it’s the right no-fuss recipe for busy weeknights.
Over time, I’ve fine-tuned a couple of tips to loosen up my favourite cozy recipes so I can take pleasure in them on repeat all yr lengthy with out sacrificing any of their signature, hug-you-from-the-inside taste.
This simple crock pot rooster pot pie with biscuits is one in every of my favorites.
It has the identical consolation issue of a traditional rooster pot pie, mixed with the convenience of the sluggish cooker.
5 Star Overview
“Easy & scrumptious! I used to be shocked how wealthy it tasted for being “more healthy!” The whole lot was simple and straightforward to comply with.”
— Colleen —
Why You’ll Love Crock Pot Rooster Pot Pie
- Low Fuss. Minimal chopping because of a mixture of contemporary AND frozen veggies. The contemporary greens give the pot pie a from-scratch taste, and the frozen prevent time chopping.
- Time-saving. Skip the roux. As a substitute, I go for a mix of cornstarch, butter, and milk to thicken the whole lot proper within the sluggish cooker. (I exploit an identical trick for this Prompt Pot Rooster and Dumplings.)
- Wholesome. No cream or canned soups right here! This recipe cuts down fats and energy through the use of simply sufficient butter and milk to make the sauce wealthy and creamy.
Able to stroll into the kitchen and discover a comforting meal ready for you within the sluggish cooker?
Let’s make crock pot rooster pot pie!
Methods to Make Crock Pot Rooster Pot Pie
Contemporary components meet freezer staples on this easy rooster pot pie recipe that tastes like something however a shortcut.
- Rooster Breasts. Juicy rooster breasts keep completely tender when slow-cooked within the creamy sauce. Due to their gentle style, they’re the perfect vessel for all the opposite daring flavors on this dish. Plus, they’re low in energy and excessive in protein. In case you like, you need to use rooster thighs (like I do in Sluggish Cooker Rooster Cacciatore).
- Onion + Celery. Create a easy mirepoix, the core base for a pot pie filling.
Don’t skip sautéing the veggies. Whereas I recognize a great dump-and-go crock pot recipe as a lot as the subsequent particular person, giving the contemporary veggies a fast sauté enhances this recipe’s total depth of taste. It’s value the additional soiled dish. I promise!
- Seasonings. Traditional poultry herbs (thyme and sage).
- Butter + Milk + Cornstarch. As a substitute of a extra advanced roux with flour, I used a combination of butter, milk, and cornstarch to thicken the pot pie filling immediately within the sluggish cooker.
- Frozen Veggies. The final word simple and quick addition. Choose your favourite combination, and toss them in! I maintain it easy with peas and carrots. Frozen inexperienced beans or corn would even be good choices.
- Mushrooms. When you have not made a crock pot rooster pot pie with mushrooms earlier than, you’re lacking out. They offer an intense, savory taste to the dish.
- Biscuits. For a standard, cozy pot pie taste, high your dish with golden, fluffy biscuits. For a 100% from-scratch expertise make my Straightforward Drop Biscuits. If you need a shortcut, nonetheless, store-bought refrigerated biscuits work effectively. See the field under for extra topping concepts.
What to High a Rooster Pot Pie With
We love this recipe with the biscuits, however it’s not the one method to take pleasure in it! Listed here are a couple of extra enjoyable concepts:
- Egg Noodles. For a twist impressed by this Rooster Stroganoff, serve this crock pot rooster pot pie with egg noodles. Omit the biscuits, then scoop the filling excessive of the cooked noodles as an alternative.
- Pie Crust. In case you favor, you’ll be able to swap the biscuits for pie crust (howdy, Darn Good Entire Wheat Pie Crust). Roll out the pie crust, minimize it into shapes with cookie cutters or biscuit cutters, then frivolously brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 levels F for 8 to 10 minutes till golden and crisp.
- Puff Pastry. You can too attempt swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and minimize it into your required shapes. Brush each bit frivolously with an egg wash. Bake on a parchment-lined baking sheet at 400 levels F simply till you see they’re overvalued and frivolously browned, about 10 to fifteen minutes, relying upon how massive you chop them.
- Bisquick. If you wish to make crockpot rooster pot pie with Bisquick biscuits, these definitely work right here.
- Add the rooster breasts to the sluggish cooker. Sauté the contemporary greens with the herbs, and switch the combination to the sluggish cooker.
- Pour within the broth, cowl, and cook dinner till the rooster reaches an inner temperature of 165 levels F, about 2 hours on excessive or 3 to 4 hours on low. Take away rooster and chop or shred.
- Warmth the milk and butter till melted, then whisk within the cornstarch. Pour the combination into the sluggish cooker. Return the rooster to the sluggish cooker, cowl, and cook dinner on excessive till thickened. Stir within the frozen greens, and let cook dinner till warmed.
- Whereas the pot pie finishes, put together your biscuits or different desired topping. Serve scorching with desired toppings, and ENJOY!
- To Retailer. To retailer rooster pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- To Reheat. Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by means of, topping with contemporary biscuits. You can too rewarm this dish on this microwave.
- To Freeze. Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
Meal Prep Tip
Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
What to Serve with Crock Pot Rooster Pot Pie
Whereas it is a scrumptious all-in-one meal, listed here are a couple of concepts for what you may serve with it:
You is perhaps uninterested in chilly climate (I do know I’m), however you’ll by no means ever tire of crock pot rooster pot pie.
In case you do this recipe, please take a second to let me know the way it goes! Your feedback and star scores are so necessary.
Steadily Requested Questions
Certain! You’ll be able to swap the milk and butter to your favourite dairy free alternate options.
Sure! In case you make the recipe with out the biscuits, this recipe is totally gluten free. Serve as an alternative along with your favourite gluten free biscuits, rolls, or bread.
I’ve not tried thickening this crock pot rooster pot pie with out cornstarch earlier than, so it could be an experiment. I believe it may work, although. In case you resolve to provide it a attempt, let me know the way it goes.
I don’t suggest utilizing leftover cooked rooster on this recipe since it could possible change into mushy and overcooked within the sluggish cooker. When you have leftover rooster you need to deplete, do this Rooster Enchilada Skillet.
FOR THE POT PIE:
- 1 1/4 kilos boneless skinless rooster breasts
- 1 tablespoon further virgin olive oil
- 1 small yellow onion chopped
- 10 ounces sliced cremini mushrooms elective
- 3 stalks celery chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry rubbed sage
- 1/2 cup low sodium rooster broth
- 2/3 cup milk any sort you want; I used skim
- 2 tablespoons melted unsalted butter
- 1/4 cup cornstarch
- 1 12-ounce bag frozen blended greens
FOR THE TOPPERS
- 6 Straightforward Drop Biscuits or refrigerated homestyle biscuits or your favourite biscuit recipe; puff pastry minimize into rounds or pie crust minimize into rounds (see weblog publish for concepts)
- Chopped contemporary parsley or thyme elective
Organize the rooster breasts in a single layer within the backside of a 5-quart or bigger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
In a big skillet or Dutch oven, warmth the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté till the onions soften and the mushrooms start to brown, about 6 to eight minutes. Stir within the thyme and sage. Switch to the sluggish cooker.
Add the broth. Cowl and cook dinner till rooster is cooked by means of and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on excessive or 3 to 4 hours on low (the time will range primarily based in your crock pot; examine a bit early to keep away from overcooking if yours tends to run scorching; if it’s a bit slower, don’t be afraid so as to add extra time if the rooster isn’t completed).
Take away rooster from the sluggish cooker. Chop or shred and put aside.
Place the milk and butter in a big, microwave-safe liquid measuring cup or mixing bowl. Warmth within the microwave till the butter melts (you too can warmth the milk and butter in a medium saucepan on the range). Whisk within the cornstarch, then pour the liquid into the sluggish cooker.
Stir within the rooster. Cowl and cook dinner on excessive for a further half-hour to thicken. Stir within the frozen greens (no have to thaw them first). Cowl and cook dinner for 10 further minutes to heat by means of. Style and regulate the seasoning as desired. I added a pinch extra black pepper.
Whereas the pot pie finishes cooking, preheat the oven and bake the biscuits in accordance with the instructions (see weblog publish for ideas to make use of puff pastry or pie crust).
To serve, spoon the filling into serving bowls. High with a scorching biscuit and chopped parsley or thyme as desired. Take pleasure in instantly.
- TO STORE: To retailer rooster pot pie, place the filling an hermetic storage container within the fridge for as much as 4 days. Retailer the biscuits at room temperature.
- TO REHEAT: Gently reheat the leftover filling in a baking dish within the oven at 350 levels F till warmed by means of, topping with contemporary biscuits. You can too rewarm this dish on this microwave.
- TO FREEZE: Place leftover pot pie filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months.
- TO MAKE AHEAD: Chop all of your greens as much as 3 days prematurely, and retailer them within the fridge. You’ll be able to saute the onion and celery combination as much as 1 day prematurely, storing it within the fridge.
Serving: 1(of 6); about 1 heaping cup, with out biscuitEnergy: 255kcalCarbohydrates: 19gProtein: 25gFats: 9gSaturated Fats: 3gLdl cholesterol: 71mgPotassium: 829mgFiber: 3gSugar: 3gVitamin A: 3169IUVitamin C: 9mgCalcium: 73mgIron: 1mg
Be part of at this time and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.