Learn to make coconut rice with 2 easy components! It is wealthy, aromatic, and full of buttery coconut taste. A scrumptious aspect dish for any meal!
In my first cookbook, I shared a recipe for Coconut Rice with Brussels Sprouts. It was an prompt hit after the e book got here out, and it’s remained a reader-favorite recipe to at the present time. As a lot as individuals love Brussels sprouts, I believe that the recipe’s recognition isn’t actually due to the veggies. It’s due to the coconut rice.
I imply, how might it not be? Coconut rice is wealthy and aromatic, with a candy, buttery coconut taste. It’s implausible in bowls and as a aspect dish, however it tastes so good that I might eat forkful after forkful straight from the pot.
You’ll discover my fundamental coconut rice recipe under. Coconut rice is eaten all through South and Central America, Southeast Asia, and West Africa, and every of those areas prepares it barely in another way. This model isn’t a riff on coconut rice from any of those locations particularly, however it’s impressed by the scrumptious mixture of rice and coconut milk loved in all of them.
Coconut Rice Recipe Components
To make this recipe, you’ll want 2 easy components:
- Jasmine rice – This Thai lengthy grain white rice has a fluffy texture and fragrant taste that makes it good for this recipe.
- Full-fat coconut milk – The canned sort, please! Cartoned coconut milk is usually sweetened or watered down, so it received’t ship the wealthy coconut taste we wish on this recipe.
Discover the whole recipe with measurements under.
Coconut Rice Recipe Ideas
- Rinse the rice. This needs to be your first step everytime you prepare dinner rice – whether or not it’s plain white rice, brown rice, or black. It removes starches that may trigger the rice to clump up because it cooks. I prefer to rinse my rice by putting it in a nice mesh strainer set over a big bowl. Then, I rinse it in cool operating water till the water within the bowl runs clear.
- Coconut milk separated? Don’t fear about it. While you open a can of coconut milk, you won’t discover a clean, creamy milk inside. As an alternative, you’ll probably see a thick layer of solids on high of a watery liquid. That’s completely nice! Dump the separated coconut milk into your pot, and proceed with the recipe. The solids will soften down because the pot heats up. Simply ensure you give all the pieces stir earlier than you cowl the pot and cut back the warmth.
- You may management the richness and taste. My favourite technique for how one can make coconut rice is the one within the recipe under: I prepare dinner one cup of rice in a single can of coconut milk. It yields very wealthy rice with a sturdy coconut taste, which I completely love. However for those who choose lighter rice with a milder taste, that works, too! Substitute gentle coconut milk for full-fat, or prepare dinner the rice in a mix of three/4 cup coconut milk and three/4 cup water.
Coconut Rice Serving Options
The best approach to take pleasure in this recipe is as a aspect dish. Earlier than serving, I prefer to fluff the rice and toss it with sea salt, lime juice and zest, and chopped cilantro for further taste (it additionally tastes implausible with the seasonings in this cilantro lime rice recipe). Pair it with any protein you want. We adore it with this crispy sesame tofu.
This coconut rice is a good base for a rice bowl, too. Attempt utilizing it in this vegan burrito bowl, this mango ginger rice bowl, or this tofu broccoli bowl. Or make your personal bowl! Begin with a scoop of the rice. Then, select a element from every of those classes:
Cease there, or take it excessive with garnishes like pickled onions or recent cilantro. Have enjoyable discovering a mixture you like!
Extra Favourite Rice Recipes
In the event you love this recipe, attempt considered one of our different scrumptious rice dishes subsequent! Discover 15 Recent Rice Bowl Recipes right here and 25 Wholesome Rice Recipes right here.
This coconut rice recipe is a straightforward, scrumptious aspect dish! Benefit from the wealthy, aromatic rice plain, or season it with lime and cilantro for a punchier, brisker taste.
Optionally available additions
- ½ teaspoon sea salt
- Juice and zest of 1 lime
- ½ cup chopped cilantro
- Chopped cashews
Mix the rice and coconut milk in a pot and produce to a boil. Cowl, cut back the warmth, and simmer for quarter-hour, or till the liquid is absorbed.
Take away from the warmth and let sit, coated, for 10 minutes. Fluff with a fork.
Use in your favourite recipe that requires coconut rice, or stir within the salt, lime juice and zest, and cilantro. Season to style. Sprinkle with cashews and function a aspect dish.
*For fluffier rice with a milder coconut taste, use a mixture of coconut milk and water. Exchange the can of coconut milk with 3/4 cup water and three/4 cup coconut milk.