Chermoula is tasty, simple, brilliant and scrumptious Moroccan Sauce that provides a lot taste to your meals! It’s good for fish and Seafood, however simply as nice on meats, sandwiches, salads, sandwiches and extra! We completely LOVE it with Sardines–a real style of the Mediterranean!

This flavorful scrumptious Chermoula sauce we’re making right this moment is a no cook dinner taste booster to any meal you’re having! Whereas I particularly adore it with seafood like Sardines, it could go simply as properly with different proteins, sandwiches, salads and extra! 

If you happen to’re accustomed to the Argentinian Chimichurri Recipe, you possibly can take into account it one thing prefer it, solely with completely different spice profile. And should you ever tried my Grandpa’s viral Scorching Pepper Sauce recipe, it’s also possible to evaluate them barely when it comes to taste. Both approach, Chermoula Recipe is one you possibly can’t miss!

What’s Chermoula

The title Chermoula or Charmoula is pronounced sher-moo-lah, and it’s a well-liked Moroccan condiment that’s made primarily of contemporary herbs, garlic, high quality Moroccan olive oil, some spice and lemon juice.

If you happen to go to Morocco, you’ll discover this common Chermoula Sauce is made utilizing a mortar and pestle, one thing just like the traditional approach Italians made their Basil Pesto. Nevertheless right this moment so many people (and doubtless them too) make these sauces utilizing a meals processor.

What’s Chermoula Fabricated from – Ingredient Record

I’m certain you’ve gotten most of those substances readily available as this brilliant and flavorful sauce is made from actually easy substances and North African spices. Right here’s what you want:

• High quality Moroccan Olive Oil —We use Mina Olive oil exclusively.
• Recent garlic
• Cilantro
• Parsley 
• Lemon juice and lemon zest
• Recent ginger
• Inexperienced chillies or jalapenos
• Kosher salt and pepper
• Cumin
• Floor Coriander 
• Chilli Flakes and Paprika (Non-obligatory)

The best way to make Chermoula Sauce

All you want is to assemble your substances, and also you’ll want a meals processor or blender. You might after all resort to the traditional approach of utilizing a mortar and pestle, nevertheless for comfort, we’re making it utilizing a meals processor right this moment.

Mix the herbs, garlic, ginger, spice, lemon juice and Olive oil right into a meals processor. When utilizing a lot of contemporary herbs for a flavorful sauce like this, ensure to make use of the stems as properly as a result of they include a lot of taste! And as soon as processed, you received’t actually really feel the toughness of the stem texture which you most frequently disregard for different dishes.

Mix on excessive pace till you get that attractive, brilliant and vibrant inexperienced coloured Chermoula Sauce.

As soon as the sauce is prepared, take away it from the meals processor right into a serving bowl and it’s prepared! 

The best way to Use Chermoula sauce

The great thing about this vibrant and flavourful sauce is that you should utilize it on just about all the pieces! It pairs superbly with Mediterranean Recipes, but additionally consider something that may use a citrusy herb sauce and it really works simply as properly! listed below are just some methods how we use Chermoula Sauce:

1. Sardines
2. Rooster Recipe
3. Scallops
4. Mediterranean Baked Fish
5. Tuna Salad Recipe with Olive Oil Dressing
6. Air Fryer Salmon
7. The best way to Prepare dinner Lamb With Moroccan Spice
8. Pita Bowl
9. Pan Fried Potatoes
10. Fried Eggplant Salad
11. Mussels
12. Honeynut Squash or Roasted Acorn Squash
13. Lamb Gyro Recipe
14. Air Fryer Rooster Breast
15. Marinade for Rooster, Beef and Fish!

You possibly can hold Chermoula sauce in your fridge and hold including a spoonful right here and there to your on a regular basis meals and see the way it elevates your dishes!

The best way to Retailer Chermoula Recipe

If you happen to’ve missed our information on Basil Pesto, properly this is a chance to undergo it. You’ll discover EVERYTHING YOU NEED to learn about making pesto, utilizing, storing it, freezing and a candy brief video for all of it. 

So identical to Basil Pesto , we retailer Chermoula sauce in an air tight mason jar within the fridge for five days. You might add a layer of olive oil on prime to stretch it to 14 days, nevertheless, you received’t get the identical brilliant contemporary flavors of the herbs such as you would if it was contemporary.

Ideally I like to freeze chermoula sauce, the identical actual approach I freeze my Basil Pesto and that approach we now have it readily available anytime we’d like it 🙂

Chermoula Sauce Ideas and FAQ

1. Use your favourite herbs right here, however classically chemroula sauce is made with parsley and cilantro. I’ve made it utilizing parsley and oregano and mint as properly and it was scrumptious for individuals who don’t like cilantro as a lot.
2. In terms of stems, for the reason that sauce shall be blended, don’t skimp on including the stems to the meals processor as they’ve a lot taste!
3. Be happy to up the garlic a bit should you’re in search of a garlicky sauce, I discover this to be properly balanced.
4. Equally, be happy to regulate warmth by including roughly chillies and chilli flakes. 
5. If not utilizing the chermoula recipe inside 2 days, it’s finest to freeze it. Use the identical information in freezing as we do with our Basil Pesto.

Is Chermoula Sauce Wholesome? 

Oh sure! Chermoula sauce is tremendous wholesome specifically if you make it with high quality Moroccan Olive Oil like Mina as a result of it’s single sourced and loaded with extra polyphenols than others. This sauce can be gluten free, vegan, keto pleasant and dairy free so it’s appropriate for many diets.

What Does Chermoula Sauce style like?

If you happen to’ve tried our Chimichurri Recipe chances are you’ll discover a related brilliant style of herbs and an identical texture. Nevertheless This Moroccan goodness has a richer smokey style because of the cumin and coriander. And it’s additionally made with extra lemon so it’s barely tangier.

How lengthy does Chermoula final within the fridge?

Whilst you can stretch this glorious recipe to final you 14 days int he fridge, I extremely suggest freezing it utilizing the identical approach we freeze Basil Pesto. Ideally I like making and utilizing chermoula recipe inside 2 days.