This carrot cake baked oatmeal is everybody’s favourite cake, accomplished up for breakfast! It’s a hearty strategy to begin the day.
In search of a enjoyable breakfast concept? Attempt carrot cake baked oatmeal! Right here’s everybody’s favourite cake dressed up as a healthful strategy to begin the day. It’s cozy and comforting, flecked with orange carrots and flavored with cinnamon, ginger, and nutmeg. Metal reduce oats add heartiness, and it’s significantly easy to throw collectively and eat off a pan all week. This one’s a favourite of ours: particularly within the spring! Right here’s the best way to make it.
Elements in carrot cake baked oatmeal
This carrot cake baked oatmeal has a twist: it’s make with metal reduce oats as a substitute of rolled oats! It’s a spin on our favourite pumpkin pie baked oatmeal, with carrots and comfortable spices as a substitute. Better of all, it’s an concept delivered to us by a reader, Heather! She tell us that she makes our pumpkin oatmeal on a regular basis and he or she even created just a few different “flavors”: one among which was carrot cake. We knew we would have liked to attempt it out, and it’s turn out to be a giant favourite round right here. Right here’s what you’ll want for this recipe:
Carrots
Uncooked metal reduce oats (don’t use rolled oats; see under
Olive oil
Egg
2% milk
Maple syrup
Cinnamon, ginger, and nutmeg
Baking powder and salt
Pecan items
Metal reduce oats vs rolled oats
This carrot cake baked oatmeal makes use of metal reduce oats, not rolled oats. What’s the distinction?
Metal reduce oats are entire grain oats which might be reduce into nubs: the grains seem like brown rice or barley.
Rolled oats are oat groats which might be rolled by way of metal rollers: this offers them a flat form and makes them a lot faster to cook dinner. Each varieties have very related dietary profiles: a lot of protein and fiber to begin your day! See Metal Minimize vs Rolled Oats.
Don’t substitute rolled oats right here! The recipe is designed for metal reduce oats, so the liquid portions and bake time don’t work for rolled oats.
It takes 1 hour, however leftovers save nicely
This carrot cake baked oatmeal takes 1 hour begin to end, however more often than not is fingers off whereas the oatmeal bakes. Nevertheless, the leftovers save nicely and make for a wholesome breakfast recipe that lasts all through the week. It saves nicely within the fridge, and you’ll eat it chilly or room temp: no reheating obligatory! If you happen to’d like, you’ll be able to warmth it within the oven or microwave.
Extra carrot recipes
Acquired leftover carrots? Listed here are some extra carrot recipes to make use of up a bunch!
This carrot cake baked oatmeal recipe is…
Vegetarian and gluten-free. For dairy-free, use almond milk.
1 cup uncooked metal reduce oats (don’t use rolled oats)
⅓ cup pecan items
Preheat the oven to 375F. Grease a 8×8 or 9×9 baking dish.
Peel and finely grate the carrots, sufficient for 1 ½ cups.
In a medium bowl, whisk collectively the olive oil, egg, milk, maple syrup and vanilla extract.
In a small bowl, stir collectively the cinnamon, ginger, nutmeg, baking powder and kosher salt. Pour into the bowl with the moist substances and whisk to mix. Stir within the metal reduce oats.
Pour the combination into the ready baking dish, then combine in carrots and unfold them round evenly. Cowl the pan loosely with foil.
Bake for half-hour. Take away the foil then sprinkle with pecans. Bake one other 30 to 35 minutes till set. Serve heat, or refrigerate and eat leftovers for a number of days. (Notice: This baked metal reduce oatmeal is finest heat or room temperature. Leftovers retailer nicely and will be reheated. To make it forward, you would bake the whole pan and reheat: or put together the wets and dries individually and refrigerate in a single day, maintaining the carrots in a separate container, after which combine them and bake the subsequent morning.)
Class:Breakfast
Technique:Baked
Delicacies:American
Key phrases: Baked metal reduce oatmeal, Baked Oatmeal, Metal Minimize Oatmeal, Carrot Cake Oatmeal, Brunch Recipes