Wednesday, September 21, 2022
HomeHealthy FoodBrown Butter Strawberry Espresso Cake

Brown Butter Strawberry Espresso Cake

Hello it’s me, your pleasant bold baker bringing you a brand new summer season dessert that’s out-of-this-world superb.

I’ve been on an enormous strawberry kick ever since berry season hit (taking a look at you, frozen strawberry margs) and I knew I wanted to make you some epic strawberry desserts to your summer season events & BBQs. This brown butter strawberry espresso cake is really mind-blowingly scrumptious. It has hints of wealthy brown butter, an exquisite streusel center and topping, plus recent strawberries baked proper inside.

Did I add a luscious strawberry icing on high? OF COURSE.

Espresso cake can get a foul rap for being dry and crumbly, however you realize I’d by no means do this to you. This summer season espresso cake is completely moist and the crumb is simply *chef’s kiss*. I imply, simply have a look at her — she’s attractive! Convey this unbelievable espresso cake to your subsequent get collectively and watch your family and friends swoon. Weekend plans = made.

strawberry coffee cake sliced on parchment paper

What’s espresso cake?

No, we’re not mixing espresso into the batter. Espresso cake is technically only a cake that has a cinnamon sugar streusel on high as an alternative of a frosting. We’re including somewhat strawberry icing to this espresso cake, too, as a result of you realize I gotta be somewhat further.

mixing ingredients for a fresh strawberry coffee cake

The whole lot you’ll have to make this strawberry espresso cake

We’re utilizing the true deal butter and sugar on this recipe and the result’s essentially the most superb, melt-in-your-mouth strawberry espresso cake you’ll ever attempt. Right here’s what you’ll have to make it:

  • For the topping & streusel: you’ll want some all goal flour, brown sugar, cinnamon, salt and somewhat melted butter to get that good crumble.
  • For the dry substances: we’re utilizing extra all goal flour and salt, plus baking powder and baking soda (sure, you want each!)
  • For the moist substances: you’ll want butter, vanilla greek yogurt and milk of selection for further moisture, eggs, pure maple syrup, and each vanilla & almond extracts. In the event you’re nut free, merely omit the almond extract. Learn to make your personal vanilla right here!
  • Combine-ins: we’re mixing recent strawberries proper into the batter. YES.
  • For the glaze: the gorgeous strawberry glaze is made with freeze dried strawberries, somewhat butter, powdered sugar, and milk to skinny it out.

sprinkling a crumble topping onto strawberry coffee cake

Can I make ingredient swaps?

As with all of my recipes (particularly baking) I like to recommend sticking with the strawberry espresso cake recipe as is to get the perfect end result. Listed here are just a few ingredient swaps I can recommend, however please word that I haven’t tried all of them:

  • For the butter & yogurt: I like to recommend utilizing melted vegan butter as an alternative of dairy butter. Don’t brown the vegan butter, simply use it within the recipe as is (melted). You may as well use dairy free yogurt of selection, and keep in mind to make use of a dairy free milk.
  • For the flour: I feel that an all goal gluten free flour will work on this recipe, however please word that I’ve not examined it out to make certain. Let me know if you happen to do!
  • For the eggs: I additionally haven’t examined this recipe with flax eggs, however let me know if you happen to give it a attempt! Then maintain the recipe vegan by swapping the butter and yogurt.

drizzling strawberry glaze onto a strawberry coffee cake

What about totally different berries?

In the event you don’t have any recent strawberries you’ll be able to completely combine in any of your favourite berries! In the event you discover different freeze dried berries, too, you need to use these within the icing OR simply have a strawberry icing with a distinct berry center. Nonetheless scrumptious!

Learn to brown butter

I LOVE the addition of brown butter on this recipe as a result of it provides a wealthy, caramel-like taste to it. Browning butter is less complicated than it sounds — get all of my suggestions & methods for browning butter right here!

sliced brown butter strawberry coffee cake on parchment paper

What’s the perfect pan for espresso cake?

Excellent news: you will have choices in relation to selecting a pan for this strawberry espresso cake! I like to make use of a 9 inch springform pan to indicate off the layers, however you may also use a daily 9 inch cake pan OR an 8×8 inch sq. pan. Really easy!

Ideas for the right strawberry espresso cake

Don’t overlook these simple suggestions & methods in order that your recent strawberry espresso cake seems superb each time!

  • Grease your pan. Please keep in mind to generously coat your springform pan (sides included!) with nonstick cooking spray in order that the cake comes out simply! In the event you’re utilizing a cake pan or sq. pan, keep in mind to line it with parchment paper.
  • Use room temp substances. Make sure you quiet down the brown butter for a full 10 minutes and convey your eggs to room temp in order that they don’t coagulate when combined collectively.
  • Don’t overmix. When combining the moist and dry substances make sure you combine till the batter is simply mixed. Overmixing will create a dense, gummy texture.
  • Cool, then glaze. Let the cake cool for no less than half-hour earlier than including the icing in order that it doesn’t soak into the cake.

slice of brown butter strawberry coffee cake on a plate

Storing & freezing suggestions

  • To retailer: maintain the strawberry espresso cake coated at room temperature for 1-2 days, then place it within the fridge coated for as much as 1 week.
  • To freeze: let the cake cool after which wrap it nicely in plastic wrap and aluminum foil. Place the complete cake in a zip-top freezer bag. While you’re able to serve it, thaw the cake within the fridge in a single day, then let the cake come to room temp earlier than including the strawberry glaze and serving it.

slice of strawberry coffee cake with strawberry icing on a plate

Extra cake recipes you’ll love

Get all of my cake recipes right here!

I hope you’re keen on this unbelievable brown butter strawberry espresso cake! In the event you make it make sure you depart a remark and a score so I understand how you appreciated it. Take pleasure in, xo!

Brown Butter Strawberry Espresso Cake with Pretty Strawberry Icing

Whole Time 1 hour 30 minutes

Attractive strawberry espresso cake made with wealthy brown butter and topped with a stunning strawberry icing. This excellent strawberry espresso cake recipe is deliciously moist with the right crumble topping. One of the simplest ways to make use of up recent strawberries all summer season lengthy!

  • For the topping & streusel:
  • 1
    all goal flour
  • 1/2
    packed brown sugar
  • 2
    floor cinnamon
  • 1/4
  • 1/3
    salted butter, melted
  • Moist substances:
  • 1/2
    salted butter* (unsalted is ok too!)
  • ½
    vanilla greek yogurt (I used siggi’s vanilla complete milk yogurt)
  • ¼
    milk of selection (I used unsweetened almond milk)
  • 2
  • ½
    pure maple syrup
  • 1
    vanilla extract
  • ¼
    almond extract
  • Dry substances:
  • 1 3/4
    all goal flour (or sub gf all goal flour)
  • 1
    baking powder
  • ½
    baking soda
  • 1/4
  • Combine-ins:
  • 1 ½
    diced recent strawberries
  • For the glaze:
  • 1
    butter, melted
  • 1/4
    powdered sugar
  • ¼
    freeze dried strawberries
  • 1-2
    milk of selection, to skinny glaze in order that it’s simple to drizzle

  1. Preheat the oven to 350 levels F. Generously coat a 9 inch springform pan with nonstick cooking spray (VERY IMPORTANT TO COAT THE SIDES TOO); alternatively you need to use a 9-inch cake pan or an 8×8 inch sq. pan that’s been lined with parchment paper.

  2. First make your streusel: in a medium bowl, combine collectively the flour, brown sugar, cinnamon and salt. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles clumps of moist sand. You might want to make use of your arms/fingers to kind into good thick ‘clumps’. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.

  3. Make your brown butter: add 1/2 cup butter to a big saucepan or skillet and place over medium warmth. The butter will start to soften, crackle, after which finally foam. Be sure you stir consistently throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan, this often occurs proper when it foams. Proceed to whisk and take away from warmth as quickly because the butter begins to show a brown amber shade and provides off a nutty aroma. Switch brown butter to a big mixing bowl and put aside to chill for 10 minutes when you get your entire different substances out and measured. Observe: It will be important that you just wait the complete 10 minutes for the brown butter to chill.

  4. As soon as brown butter has cooled, add the remaining moist substances to the bowl: vanilla yogurt, milk, eggs, pure maple syrup, vanilla and almond extracts; whisk till nicely mixed, easy and creamy.

  5. In a separate medium bowl: whisk collectively the flour, baking powder, baking soda and salt. Add the dry substances to the moist substances and blend till simply mixed; don’t overmix. Fold the diced strawberries into the batter.

  6. Pour HALF of the batter into the ready pan and unfold out with a spatula; the batter can be thick. Sprinkle the batter with HALF of the streusel combination. Then high with the remaining batter and gently unfold over the streusel after which high once more with remaining streusel combination.

  7. Bake for 45-55 minutes or till a tester comes out clear with just some crumbs connected. Permit the cake to chill for half-hour earlier than glazing.

  8. To make the glaze: add freeze dried strawberries to a blender and mix till they’re a wonderful powder. In a small bowl, combine collectively the melted butter, powdered sugar, freeze dried strawberry powder and milk. Begin with somewhat little bit of milk to skinny the glaze, understanding you’ll be able to at all times add extra to skinny if mandatory. Drizzle the glaze backwards and forwards over the cake. Reduce into 12 slices. Retailer coated at room temp for 1-2 days, then switch to the fridge for as much as 1 week.

To make dairy free: I like to recommend utilizing melted vegan butter as an alternative of dairy butter. Don’t brown the vegan butter, simply use it within the recipe as is (melted). You may as well use dairy free yogurt of selection.

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats



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