Sunday, October 2, 2022
HomeHealthy FoodBasic Lemon Bars - Match Foodie Finds

Basic Lemon Bars – Match Foodie Finds


This recipe for lemon bars is traditional, easy, and bursting with candy, citrus flavors. Discover ways to make lemon bars right here!

lemon bars on plate with fork.

Our Basic Lemon Bar Recipe

Should you’ve made our more healthy lemon bar recipe and also you’re right here for the actual deal, welcome!

It is a traditional lemon bar recipe made with a buttery crust and ideal lemon curd filling. Lemon bars are nice for sharing at any celebration, bbq, or gathering and may have your company coming again for seconds.

The true query is, do you eat your bars with contemporary whipped cream or a sprinkle of powdered sugar like us?

Why you’ll love them!

Good for sharing

Barely candy

A traditional made simple

mixing crust in bowl.

How you can Make Lemon Bars

The Crust

Each lemon bar begins with a buttery crust, barely candy crust and ours is not any exception. It could seem to be your crust must be wetter, however do word that when it’s baked for the second time, it’s going to retain much more moisture.

  1. Combine dry: in a big bowl, mix the dry substances — flour, salt, and sugar.
  2. Add moist: add within the melted butter, maple syrup, and Greek yogurt and blend till a crumble kinds.
  3. Switch & press: switch the dough right into a greased 9×12-inch baking dish and firmly press it right down to create a stable crust.
  4. Bake: bake the crust at 350ºF for 20 minutes. After 20 minutes take the crust out of the oven and pierce it with a fork throughout.
crust in pan.

The Lemon Curd

  1. Mix dry: combine sugar, flour, baking powder, and lemon zest in a big bowl.
  2. Add moist: add lemon juice and eggs and blend till mixed.
  3. Switch: pour the filling on high of the crust.
  4. Bake: bake the lemon bars at 350ºF for 20-25 minutes.
  5. Let cool: let cool at room temperature for 1-2 hours after which refrigerate for a minimum of 2 hours. 
lemon bars on cutting board with lemon wedges.

High Ideas

The crust will appear dry: When all the substances for the crust have been combined collectively, it’s going to appear like it nonetheless wants one thing. It doesn’t. If you push the crust collectively within the baking dish it comes collectively simply. It is going to tackle a whole lot of moisture in the course of the second baking course of.

Depart the jiggle: For the second bake it is vitally sensitive when the lemon bars are completed. You continue to need just a little little bit of jiggle when you’re taking it out of the oven. A totally agency lemon curd, whereas nonetheless good, is a bit chewier than the supposed completed product.

Allow them to relaxation: You should let the bars relaxation for the instructed time or else they won’t set.

Storage

Retailer leftover lemon bars in an hermetic container within the fridge for as much as 3 days. We advocate storing them proper what you baked them in. Simply cowl them!

sliced lemon bars,
lemon bars on plate.

Basic Lemon Bars

This completely candy lemon bar recipe is made with primary substances and is a superb lemon dessert to share with all!

Prep:20 minutes

Prepare dinner:45 minutes

Whole:1 hour 5 minutes

Components

Crust

  • 2.5 cups all function flour
  • ½ teaspoon salt
  • cup powdered sugar
  • ½ cup unsalted butter melted
  • ¼ cup plain Greek yogurt we used 5%
  • cup maple syrup

Filling

  • 3 cups granulated sugar
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons lemon zest
  • 1 cup lemon juice ~8 medium lemons
  • 6 additional massive eggs + 2 massive egg yolks

Directions 

Crust

  • Preheat the oven to 350ºF and put together a 9×13-inch ceramic baking dish with cooking spray and parchment paper.

  • In a big bowl add flour, salt, and sugar. Combine to mix.

  • Subsequent add the melted butter, Greek yogurt, and maple syrup to the flour combination. Stir till you’ve a really coarse crumbly combination.

  • Pour the dough into the ready baking dish and press down firmly to create a stable crust.

  • Bake at 350ºF for 20 minutes. After 20 minutes take the crust out of the oven and pierce it with a fork throughout.

Filling

  • Whereas the crust is baking, add the sugar, flour, baking powder, and lemon zest into a big bowl and blend to mix.

  • Subsequent, add the lemon juice and eggs into the sugar combination and blend till absolutely mixed. Pour the filling onto the pierced crust.

  • Bake the lemon bars at 350ºF for 20-25 minutes. Let cool at room temperature for 1-2 hours after which refrigerate for a minimum of 2 hours. Bars will be minimize into squares or triangles.

Ideas & Notes

  • You possibly can substitute honey for maple syrup within the crust.
  • When all the substances for the crust have been combined collectively it seems to be prefer it nonetheless wants one thing. It doesn’t. If you push the crust collectively within the baking dish it comes collectively simply. It is going to tackle a whole lot of moisture in the course of the second baking course of.
  • For the second bake it is vitally sensitive when the lemon bars are completed. You continue to need just a little little bit of jiggle when you’re taking it out of the oven. A totally agency lemon curd, whereas nonetheless good, is a bit chewier than the supposed completed product.
  • You should let the bars relaxation for the instructed time or else they won’t set.

Vitamin information

Energy: 231kcal Carbohydrates: 43g Protein: 4g Fats: 6g Fiber: 1g Sugar: 30g

Images: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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